Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

DD Marzen

184.63 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Post Boil Size: 12.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday September 7th 2019
1.056
1.013
5.63%
19.57
8.06
5.59
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg American - Pilsner1.1 kg Pilsner 37 1.8 35.5%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 32.3%
1 kg American - Vienna1 kg Vienna 35 4 32.3%
3.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Magnum5.5 g Magnum Hops Pellet 15 Boil 60 min 19.57 100%
5.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 62 °C 30 min
Decoction 72 °C 30 min
Decoction 76 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Märzen, ABV 5.63%, IBU 19.57, SRM 8.06, Fermentables: (Pilsner, Munich - Light 10L, Vienna) Hops: (Magnum)
Last Updated and Sharing
 
39
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 23:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/