DD Marzen - Beer Recipe - Brewer's Friend

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DD Marzen

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Post Boil Size: 12.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday September 7th 2019
1.056
1.013
5.6%
19.6
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg American - Pilsner1.1 kg Pilsner 37 1.8 35.5%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 32.3%
1 kg American - Vienna1 kg Vienna 35 4 32.3%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Magnum5.5 g Magnum Hops Pellet 15 Boil 60 min 19.57 100%
5.50 g / $ 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 30 min
Decoction -- 72 °C 30 min
Decoction -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 11.8 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 14.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 11.4 L) 12.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.2 L) 11.4
Total: 18.8  
Equipment Profile Used: System Default
"DD Marzen" Märzen beer recipe by Brewer #26840. All Grain, ABV 5.63%, IBU 19.57, SRM 8.06, Fermentables: (Pilsner, Munich - Light 10L, Vienna) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 23:18 UTC