|
Quarantine Pilsner
|
German Pils
|
9 Gallons |
1.058 |
1.013 |
5.86 |
39.07 |
4.18 °L
|
378 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:44 PM |
Notes: This recipe is scaled to make 9 gallons of beer in a 10 gallon pot. I start with 9.5 gallons, boil it down to 8.5 gallons. I ferment in two 5 gallon corny kegs. Each Corny keg already has 1.25 gallons of preboiled, treated, chilled water. I brew the beer above gravity, bitterness, etc. knowing I will dilute it back down when I add it to the fermenter that already contains water. This allows me to brew 9 gallons of finished beer from one brew session. I usually only use this strategy when making lagers as it is nice to finish with more beer from the longer process and I can also fit 4 corny kegs in my fermentation freezer.
* I point this out because the volumes and amounts will likely look strange if you are trying to brew it. I would recommend going off of the percentages and scaling it to your system/volumes. |
|
|
Mosaic Mango IPA
|
American IPA
|
4 Gallons |
1.058 |
1.014 |
5.81 |
46.66 |
6.81 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 12:47 AM |
| Notes: |
|
|
Nelsona SMASH
|
Blonde Ale
|
6 Gallons |
1.056 |
1.012 |
5.78 |
32.18 |
4.26 °L
|
378 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 7:59 PM |
| Notes: Very nice, subtle light citrus not grapefruit, hint of white wine but not sure I would have noticed it on my own. Would brew it again. Maybe liked Nectarona a little more, but in either case these SMASH experiments have me wondering why ever do combo hops. |
|
|
11 Dog Man Pale Ale = Bronze
|
American Pale Ale
|
21 Litres |
1.056 |
1.012 |
5.82 |
56.39 |
9.25 °L
|
378 |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 6:32 PM |
Notes: Sierra Nevada Brewing Company Pale Ale Clone - interclub competition.
21.8 Liters Mash
13.2 Sparge
Decidedly clean, firmly hoppy, and
drinkably bitter, this isn’t an ale that feels
the need to jump up and down and scream
for your attention. From Chico, California to
all points of the compass, there’s always a
time and a place for a good, basic pale ale.
Fermentation – Use Fermzilla
Primary — 66 °F — 5 days
Primary — 68 °F — 6 days
Dry Hop Day 7
Keg and carb 38-F 11days
|
|
|
Pilsner Czech
|
Czech Premium Pale Lager
|
20 Litres |
1.055 |
1.011 |
5.81 |
39.92 |
3.79 °L
|
378 |
0 |
|
|
|
| Boil
Size: 29.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 8/29/2022 3:50 PM |
| Notes: |
|
|
Syksyn Ruis APA
|
American Pale Ale
|
27 Litres |
1.055 |
1.01 |
5.81 |
63.19 |
4.3 °L
|
378 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 5:41 PM |
| Notes: |
|
|
Not Your Average Blond
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
28.23 |
4.36 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 3:30 PM |
| Notes: |
|
|
1.PA
|
American IPA
|
20.8 Litres |
1.056 |
1.011 |
5.9 |
63.17 |
7.63 °L
|
378 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 11:20 AM |
| Notes: |
|
|
Mouthful Version 2
|
American Brown Ale
|
2.5 Gallons |
1.058 |
1.014 |
5.82 |
36.55 |
17.88 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: 10 psi |
Creation
Date: 2/13/2021 7:25 PM |
| Notes: |
|
|
Row 2 Hill 56 W/taiheke
|
American Pale Ale
|
11 Gallons |
1.058 |
1.014 |
5.8 |
49.86 |
6.03 °L
|
378 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 2:48 PM |
| Notes: |
|
|
NEIPA #1
|
American IPA
|
17.5 Litres |
1.06 |
1.015 |
5.87 |
0 |
4.18 °L
|
378 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 6:43 AM |
Notes: Tested OG about 1.058
Tested final OG 1.012-1.013
Dry hops:
40g Amarillo
40g Centennial |
|
|
Mcquaker's Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
23.71 |
37.7 °L
|
378 |
0 |
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 12:03 AM |
| Notes: |
|
|
Vor Frelsor / Gulating Pale
|
American Pale Ale
|
40 Litres |
1.055 |
1.011 |
5.8 |
106.89 |
6.51 °L
|
378 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 2:51 PM |
| Notes: |
|
|
Shock Top Clone
|
No Profile Selected |
21 Litres |
14.714 |
3.819 |
5.89 |
0 |
7.54 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 9:01 PM |
| Notes: |
|
|
Katy's Saison
|
Saison
|
5 Gallons |
1.05 |
1.005 |
5.86 |
31.87 |
2.9 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 8:27 PM |
| Notes: First attempt at a saison. Am worried about the hops, might be too hoppy for my taste. Also thinking maybe I should have made it a simple SMASH. Went into primary 4-May-2019. |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.021 |
5.87 |
27.89 |
7.89 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 10:13 AM |
| Notes: |
|
|
Late Night Fucktastic
|
Blonde Ale
|
18 Litres |
1.062 |
1.017 |
5.83 |
74.11 |
7.62 °L
|
378 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 10:24 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.8 |
0 |
4.31 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 1:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4 Litres |
1.059 |
1.015 |
5.85 |
36.79 |
7.08 °L
|
378 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 10:15 AM |
| Notes: |
|
|
Oatmeal Stout BIAB
|
American Stout
|
5.5 Gallons |
1.063 |
1.018 |
5.87 |
42.29 |
37.55 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 10:49 PM |
| Notes: |
|
|
|
|