Irish Red Ale Beer Recipe | BIAB Irish Red Ale by Anonymous | Brewer's Friend
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Irish Red Ale

142 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday April 29th 2022
1.046
1.014
4.2%
28.0
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale Ale3.6 kg Pale Ale 37 3.5 84.7%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 9.4%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 2.4%
0.15 kg Red shed - Roasted Barley0.15 kg Roasted Barley 32 445 3.5%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil at 100 °C 60 min 24.52 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 100 °C 5 min 3.46 50%
2 oz / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 160 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe by Anonymous. BIAB, ABV 4.24%, IBU 27.97, SRM 18.82, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 60L, Roasted Barley) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-09 15:32 UTC
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