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Roasty Pub Ale

141 calories 14.1 g 14 oz
Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 141 calories (Per 14oz)
Carbs: 14.1 g (Per 14oz)
Created Monday January 9th 2023
1.043
1.010
4.4%
25.8
20.2
5.6
10.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale 2.00 / lb
8.00
38 2.4 90.1%
4 oz Thomas Fawcett - Crystal Malt4 oz Crystal Malt 2.20 / lb
0.55
33 61 5.6%
3 oz Crisp Malting - Roasted Barley3 oz Roasted Barley 2.14 / lb
0.40
31.28 520 4.2%
71 oz / 8.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Artisan - Kent Goldings16 g Kent Goldings Hops 2.50 / oz
1.41
Pellet 5.1 First Wort 0 min 25.75 100%
16 g / 1.41
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Infusion 152 °F 60 min
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.72 psi       Temp: 68 °F       CO2 Level: 1.3 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Roasty Pub Ale" Scottish Export beer recipe by Josh Hughes. BIAB, ABV 4.36%, IBU 25.75, SRM 20.15, Fermentables: ( Maris Otter pale, Crystal Malt, Roasted Barley) Hops: (Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-09 02:41 UTC
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