Table pale ale Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Table pale ale

131 calories 12.9 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday July 28th 2018
1.040
1.009
4.2%
81.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 55.6%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 22.2%
1 lb American - Rye1 lb Rye 38 3.5 22.2%
4.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 30 min 68.09 85%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 13.02 15%
66.70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 160 °F 60 min
 
Yeast
Omega Yeast Labs - Hornindal Kveik Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Table pale ale" Specialty IPA: New England IPA beer recipe by Yoogaloon. BIAB, ABV 4.17%, IBU 81.11, SRM 3.44, Fermentables: (Pale 2-Row, Malted Naked Oats, Rye) Hops: (Nelson Sauvin)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-28 03:41 UTC
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