Irish Stout Beer Recipe | BIAB Dry Stout by Aerobeard | Brewer's Friend
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Irish Stout

135 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday September 27th 2020
1.044
1.011
4.4%
51.2
44.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.34 kg Weyermann - Pale Ale2.34 kg Pale Ale 39 2.3 54.7%
1.18 kg Flaked Barley1.18 kg Flaked Barley 32 2.2 27.6%
0.76 kg Weyermann - Roasted Barley0.76 kg Roasted Barley 29.9 432 17.8%
4.28 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 17.2 Boil 60 min 37.77 23.1%
50 g Target50 g Target Hops Pellet 9.2 Boil 5 min 13.42 76.9%
65 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 4 11 15 45 74
Mash Chemistry and Brewing Water Calculator
"Irish Stout" Dry Stout beer recipe by Aerobeard. BIAB, ABV 4.36%, IBU 51.19, SRM 44.32, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley) Hops: (Magnum, Target)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 15:30 UTC
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