Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37 L |
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
20 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 0.95 bar
Temp: 6 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Acqua Dolomiti
"G09 - Collab Dario Christmas IPA" No Profile Selected beer recipe by Bomba_whb. All Grain, ABV 5.67%, IBU 47.75, SRM 4.56, Fermentables: (Pilsen, Golden Naked Oats, Finest Pale Ale Maris Otter) Hops: (Citra LupuLN2 (Cryo), Solero, Mosaic, Talus) Other: (Calcium Chloride (dihydrate), Table Salt, Lactic acid, Supermoss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-03 11:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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