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Oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday July 15th 2024

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

Munich SMASH

by NorthWest Small Batch Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 23

Marzen

by bricio

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 20

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

19.5

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	Briess - Brewers Malt 2-Row6.75 lb Brewers Malt 2-Row	37	1.8	64.3%
2.50 lb	Root Shoot Malting - Munich 102.5 lb Munich 10	36	10	23.8%
1.25 lb	Briess - Caramel Malt - 60L1.25 lb Caramel Malt - 60L	35.4	60	11.9%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3	Boil	60 min	11.95	44.1%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3	Boil	10 min	2.14	21.8%
14 g	Barth-Haas - Tettnang Tettnanger14 g Tettnang Tettnanger Hops	Pellet	4	Boil	10 min	2.85	21.8%
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	2.55	12.4%
64.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.35 g	Hallertau Mittelfruh (Pellet)	14.09	65.9%
14 g	Barth-Haas - Tettnang Tettnanger (Pellet) 14 g Tettnang Tettnanger (Pellet) Hops	2.85	21.8%
8 g	Hallertau Mittelfruh (Pellet) 8 g Hallertau Mittelfruh (Pellet) Hops	2.55	12.4%
64.35 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	11 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2025-07-08 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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