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Oktoberfest

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday July 15th 2024
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1.056
1.011
5.9%
20.0
11.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Belgian - Pilsner6.75 lb Pilsner 37 1.6 64.3%
2.50 lb Root Shoot Malting - Munich 102.5 lb Munich 10 36 10 23.8%
1.25 lb Briess - Caramel Malt - 60L1.25 lb Caramel Malt - 60L 35.4 60 11.9%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 10.62 47%
14 g Barth-Haas - Tettnang Tettnanger14 g Tettnang Tettnanger Hops Pellet 4 Boil 20 min 4.24 23.2%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 5.11 29.8%
60.35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by CatDadBrews. All Grain, ABV 5.94%, IBU 19.97, SRM 11.7, Fermentables: (Pilsner, Munich 10, Caramel Malt - 60L) Hops: (Hallertau Mittelfruh, Tettnang Tettnanger)
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  • Last Updated: 2025-09-15 20:29 UTC