Quick Oat Stout Beer Recipe | Extract Oatmeal Stout | Brewer's Friend
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Quick Oat Stout

275 calories 27.6 g 500 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.81 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 275 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)
Created: Saturday November 25th 2023
1.059
1.014
5.9%
39.4
26.1
n/a
0.18
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 63.2%
12 oz Briess - Brewers Oat Flakes / Flaked oats12 oz Brewers Oat Flakes / Flaked oats - (late mash tun addition) 32.2 2.5 15.8%
3.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 7.9%
1 oz Briess - Roasted Barley1 oz Roasted Barley 33.1 300 1.3%
1 oz Thomas Fawcett - Chocolate Malt1 oz Chocolate Malt 32.2 420 1.3%
1 oz Briess - Black Malt1 oz Black Malt 27 500 1.3%
1 oz Thomas Fawcett - Pale Chocolate Malt1 oz Pale Chocolate Malt 32.2 230 1.3%
6 oz Thomas Fawcett - Golden Promise Pale Ale Malt6 oz Golden Promise Pale Ale Malt 36.8 2.65 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 7.5 Boil 60 min 25.57 33.3%
1 oz East Kent Golding1 oz East Kent Golding Hops Pellet 5.6 Aroma 10 min 13.84 66.7%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.72 qt Infusion 167 °F 155 °F 15 min
4.13 gal Batch Sparge -- 170 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml White Labs - Clarity Ferm WLN4000 $ 0.05 / ml
$ 0.15 		Fining Primary 0 min.
0.50 each Whirlfloc Tablet $ 0.07 / each
$ 0.03 		Fining Boil 10 min.
$ 0.18
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.7 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 22 15 6 131
"Quick Oat Stout" Oatmeal Stout beer recipe by KeizerBrewr. Extract, ABV 5.9%, IBU 39.41, SRM 26.05, Fermentables: (DME Traditional Dark, Brewers Oat Flakes / Flaked oats) Steeping Grains: (Victory Malt, Roasted Barley, Chocolate Malt, Black Malt, Pale Chocolate Malt, Golden Promise Pale Ale Malt) Hops: (Challenger, East Kent Golding) Other: (Clarity Ferm WLN4000, Whirlfloc Tablet)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-25 17:35 UTC
NEW Water Requirements:
Quick Oat Stout
Equipment Profile Used

System Default

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Water Requirements:
Quick Oat Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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