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American barleywine

280 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gdiddy
Hop Utilization: 99%
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created Wednesday January 25th 2023
1.085
1.015
9.2%
76.3
13.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 74.7%
2 lb Munich2 lb Munich 37 6 10.7%
10 oz Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 3.3%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 3.3%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 2.7%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 5.3%
18.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 13 Boil 60 min 60.71 37.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 30 min 15.55 12.5%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Aroma 0 min 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.69 gal Strike 152 °F 75 min
3.71 gal Sparge -- --
Starting Mash Thickness: 1 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"American barleywine" American Barleywine beer recipe by Gdiddy. All Grain, ABV 9.21%, IBU 76.26, SRM 13.73, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L, Caramel / Crystal 80L, Flaked Barley, DME Pilsen Light) Hops: (Magnum, Falconer's Flight)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-25 22:59 UTC
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