American barleywine - Beer Recipe - Brewer's Friend

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American barleywine

316 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gdiddy
Hop Utilization: 99%
Calories: 316 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Wednesday January 25th 2023
1.096
1.015
10.7%
79.7
11.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 73.6%
2 lb Munich2 lb Munich 37 6 9.8%
16 oz German - CaraMunich III16 oz CaraMunich III 34 57 4.9%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 2.5%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 4.9%
2 oz German - CaraMunich I2 oz CaraMunich I 34 39 0.6%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 3.7%
20.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 13 Boil 60 min 65.33 41.2%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 30 min 14.35 11.8%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Aroma 0 min 47.1%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
7.12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 433 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 169 °F 150 °F 75 min
3.71 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.66 18.6  
Mash volume with grains 6.15 24.6  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.45 33.8
Equipment Profile Used: System Default
"American barleywine" American Barleywine beer recipe by Gdiddy. All Grain, ABV 10.65%, IBU 79.68, SRM 11.9, Fermentables: (Pale 2-Row, Munich, CaraMunich III, Flaked Barley, DME Pilsen Light, CaraMunich I, Cane Sugar) Hops: (Magnum, Falconer's Flight) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-04-20 01:47 UTC