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Big O IPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday March 5th 2022

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

69.2

SRM (morey):

10.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	New Zealand - Ale Malt5.6 kg Ale Malt	37.4	3.05	71.8%
1.20 kg	Gladfield - Munich Malt1.2 kg Munich Malt	36.8	7.87	15.4%
0.65 kg	Gladfield - Big O, Malted Oats0.65 kg Big O, Malted Oats	27.5	2.28	8.3%
0.35 kg	Gladfield - Medium Crystal Malt0.35 kg Medium Crystal Malt	35.4	56.35	4.5%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	Pellet	11	Boil	30 min	49.15	15.8%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	10 min	20.02	10.5%
40 g	Citra40 g Citra Hops	Pellet	14.6	Whirlpool at 70 °C	15 min		10.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	10.6	Whirlpool at 70 °C	15 min		10.5%
100 g	Citra100 g Citra Hops	Pellet	14.6	Dry Hop	10 days		26.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	10.6	Dry Hop	10 days		26.3%
380 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	49.15	15.8%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	20.02	10.5%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	0	36.8%
140 g	Mosaic (Pellet) 140 g Mosaic (Pellet) Hops	0	36.8%
380 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.7 L			69 °C	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.63 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
3 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2022-03-05 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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