wet hopped american summer Beer Recipe | BIAB Double IPA | Brewer's Friend
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wet hopped american summer

265 calories 25.8 g 12 oz
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.14 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Wednesday August 30th 2023
1.080
1.018
8.1%
63.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Bohemian Pilsner15 lb Bohemian Pilsner 38 1.9 100%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Galena28.35 g Galena Hops Pellet 13 Boil 60 min 49.41 2.3%
75 g Cascade75 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 13.87 6.1%
1,133.98 g Willamette1133.98 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 91.6%
1,237.33 g / 0.00
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"wet hopped american summer" Double IPA beer recipe by chessss. BIAB, ABV 8.06%, IBU 63.28, SRM 4.92, Fermentables: (Bohemian Pilsner) Hops: (Galena, Cascade, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-14 20:07 UTC
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