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cascade charade

256 calories 31 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Saturday September 14th 2019
1.076
1.026
6.46%
75.11
4.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 40%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 13.3%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale - (late addition) 45 6 6.7%
6 lb v p m - viking xtra pale malt6 lb viking xtra pale malt 37 1.8 40%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 42.56 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil at 212 °F 15 min 21.12 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 7 min 11.43 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 6.46%, IBU 75.11, SRM 4.7, Fermentables: (Brewers Malt 2-Row, Rolled Oats, DME Pale Ale, viking xtra pale malt) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-06 01:10 UTC
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