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CML Gosling Skerry IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday May 2nd 2023

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

51.4

SRM (morey):

8.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,476 g	United Kingdom - Maris Otter Pale5476 g Maris Otter Pale	38	3.75	89.8%
62 g	Weyermann - Munich Type I62 g Munich Type I	38	6	1%
93 g	United Kingdom - Dark Crystal 80L93 g Dark Crystal 80L	33	80	1.5%
217 g	German - CaraRed217 g CaraRed	34	20	3.6%
248 g	Weyermann - Carapils248 g Carapils	34.5	2.1	4.1%
6,096 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Centennial31 g Centennial Hops	Pellet	10	Boil	60 min	33.47	22.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	8.71	10.9%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	4.42	10.9%
15 g	Pilgrim15 g Pilgrim Hops	Pellet	11	Boil	5 min	3.55	10.9%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	1 min	0.49	10.9%
15 g	Pilgrim15 g Pilgrim Hops	Pellet	11	Boil	1 min	0.77	10.9%
31 g	Cascade31 g Cascade Hops	Pellet	7	Dry Hop	4 days		22.6%
137 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Centennial (Pellet) 31 g Centennial (Pellet) Hops	33.47	22.6%
61 g	Cascade (Pellet) 61 g Cascade (Pellet) Hops	9.2	44.4%
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	4.42	10.9%
30 g	Pilgrim (Pellet) 30 g Pilgrim (Pellet) Hops	4.32	21.8%
137 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Wokingham Water 2022_07_12

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2023-05-02 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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