Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moffie Mild	No Profile Selected	5.3 Gallons	1.043	1.012	4.09	17.49	20.51 °L	212	0
Author: Lompies Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 12:55 AM Notes: or replace Marris otter with 4.5 2 row + 1 # victory no Victory? toast 315 for 15 minutes 2 row at
BdK D'Anvers Tripel 21L	Belgian Tripel	21 Litres	1.077	1.012	8.48	36.41	4.24 °L	212	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 6:59 AM Notes:
Chocolate Strawberry Stout	American Stout	5 Gallons	1.026	1.007	2.44	40.64	32.08 °L	212	0
Author: Chaps Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 7:40 PM Notes:
PM Buffalo Sweat Stout	American Stout	5 Gallons	1.071	1.022	6.45	24.11	36.77 °L	212	0
Author: Paul Shoemaker Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2022 1:23 PM Notes: Propper starter - Feb 1 2022 mftr date on Omega 006 British Ale I; brewed with Brad Struck on March 16, 2022 in Alexandria, MN at Geneva Brewing.
Quadinette I	Belgian Dark Strong Ale	19 Litres	1.101	1.023	10.28	43.96	25.62 °L	212	0
Author: STRU Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:39 AM Notes:
Imperial Ganja	No Profile Selected	5.5 Gallons	1.085	1.018	8.81	60.08	12.64 °L	212	0
Author: intention.ale.co Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 7:47 PM Notes:
Beach Blond	No Profile Selected	5.5 Gallons	1.055	1.01	5.92	27.84	4.31 °L	212	1
Author: Chill Prescott Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 2:49 PM Notes:
Kveik Pale Ale With Anatolian Barley Malt	Kveik Ale	36 Litres	1.05	1.012	5.08	26.09	6.68 °L	212	0
Author: viskidoktoru Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 1:26 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.06	1.016	5.79	34.89	20.72 °L	212	0
Author: Steeps Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 2:59 PM Notes:
Cali Dreamin	No Profile Selected	5.5 Gallons	1.039	1.012	3.54	21.41	6.4 °L	212	0
Author: Travis Dasher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/15/2020 5:47 PM Notes:
Farmhouse 1	No Profile Selected	5.5 Gallons	1.085	1.018	8.74	39.99	5.88 °L	212	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 8:28 PM Notes:
October Fester	No Profile Selected	5.25 Gallons	1.054	1.011	5.67	25.05	9.08 °L	212	0
Author: JimFisher Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 9:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.014	5.04	0	5.62 °L	212	0
Author: Darthopus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 4:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	0	34.61 °L	212	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 12:24 AM Notes:
1040 Coolshipped Saison 10.22.19	No Profile Selected	5.5 Gallons	1.041	1	5.41	21.26	3.45 °L	212	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2019 3:49 PM Notes:
One And A Half IPA	No Profile Selected	8 Gallons	1.071	1.017	7.07	141.91	9.41 °L	212	0
Author: Matt Truex Boil Size: 10.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 10:08 PM Notes:
Belgian Peach	Specialty Fruit Beer	5.5 Gallons	1.076	1.017	7.7	19.9	10.76 °L	212	0
Author: Jotty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5.3 oz Creation Date: 7/7/2019 8:37 PM Notes:
Citra Saison	Saison	5.5 Gallons	1.05	1.011	5.19	24.04	3.86 °L	212	0
Author: Dean Ivester Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 4:00 PM Notes:
Monastic Fantastic	Belgian Tripel	5.5 Gallons	1.065	1.008	7.49	24.26	5.5 °L	212	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 8:06 PM Notes:
Saison	Witbier	50 Litres	1.022	1.004	2.4	51.44	3.03 °L	212	0
Author: Kvernkallen Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 7:03 PM Notes:
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