Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
22.86 |
50% |
|
50 g |
Artisan - Chinook50 g Chinook Hops |
|
Pellet |
11.9 |
Boil
|
15 min |
9.78 |
25% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
6.9 |
Boil
|
5 min |
2.28 |
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36.25 L |
|
Strike |
77 °C |
69 °C |
60 min |
|
20 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.97 bar
Temp: 9 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Burgdorf, Bern, Switzerland
Notes
- Add dry malt extract at first worth.
- Add candi sugar @5 minutes left in the boil
- Ferment arount 30 degrees celsius
- After 5-7 days of primary fermentation rack onto previously Bourbon soaked oak chips/chunks for secondary fermentation for at least 1 month. The more light toast the oak chips have the more vanilla flavour. Medium toast gives some sort of chocolaty flavour and heavy toast gives roasty/smoky flavours.
Version 1:
- 100ml of Wild Turkey Bourbon
- 100 gramms chips medium toast
- 80 gramms cubes light toast
- 3 Weeks of secondary fermentation until the beer was racked into a keg for carbonation and further development (3 weeks or so)
- Then filled into bottles and capped on foam.
- The taste of the bourbon is very minimal, as are the oak flavours. But it's VERY well balanced!
https://untappd.com/b/hebrews-brewery-ghetto-gospel/4231993
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-16 18:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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