Baltic Porter Beer Recipe | All Grain Baltic Porter by outboxer | Brewer's Friend
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Baltic Porter

308 calories 31.6 g 330 ml
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sungwon
Calories: 308 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Wednesday June 26th 2019
1.099
1.025
9.8%
44.1
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Briess - DME Pale Ale3.2 kg DME Pale Ale 45 6 44.8%
3.20 kg German - CaraMunich I3.2 kg CaraMunich I 34 39 44.8%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 3.5%
0.25 kg Briess - Carabrown Malt0.25 kg Carabrown Malt 36.3 55 3.5%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3.5%
7.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 44.14 100%
28 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baltic Porter" Baltic Porter beer recipe by Sungwon. All Grain, ABV 9.78%, IBU 44.14, SRM 40.29, Fermentables: (DME Pale Ale, CaraMunich I, Carafa II, Carabrown Malt, Special B) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 13:39 UTC
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