|
Strawberry Cream Ale TBD
|
Cream Ale
|
6 Gallons |
1.049 |
1.008 |
5.43 |
16.05 |
3.28 °L
|
457 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 7:44 PM |
| Notes: Add pureed strawberry after primary fermentation, 2-3 days then cold crash to 38 F. |
|
|
APA OMAR
|
American Pale Ale
|
310 Litres |
1.05 |
1.009 |
5.33 |
23.25 |
4.27 °L
|
457 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 4:46 AM |
| Notes: |
|
|
0510 Pale Ale
|
American Pale Ale
|
42 Litres |
1.051 |
1.01 |
5.37 |
0 |
6.65 °L
|
457 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 3:07 AM |
| Notes: |
|
|
Let Me Get That For You
|
American Porter
|
4.5 Litres |
1.055 |
1.014 |
5.43 |
25.78 |
24.82 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 7:33 PM |
| Notes: |
|
|
Comet Gold
|
British Golden Ale
|
24 Litres |
1.05 |
1.009 |
5.39 |
44.75 |
7.15 °L
|
457 |
0 |
|
|
|
| Boil
Size: 30.28 Litres |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 3:02 PM |
| Notes: |
|
|
[0.5 BBL] Chipotle Blonde
|
Blonde Ale
|
16 Gallons |
1.051 |
1.01 |
5.38 |
10.59 |
3.98 °L
|
457 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 3:44 AM |
| Notes: |
|
|
IPA Bomb
|
American IPA
|
25 Litres |
1.049 |
1.009 |
5.29 |
77.35 |
4.36 °L
|
457 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 11:30 AM |
| Notes: |
|
|
Negro Modelo Clone
|
International Amber Lager
|
2.5 Gallons |
1.054 |
1.014 |
5.28 |
61.53 |
14.42 °L
|
457 |
0 |
|
|
|
| Boil
Size: 4.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 4:42 PM |
| Notes: |
|
|
Budda Logger V1.0
|
Saison
|
20.8 Litres |
1.048 |
1.007 |
5.39 |
31.03 |
6.23 °L
|
457 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 200.0 g |
Creation
Date: 6/17/2020 3:03 AM |
Notes: 200ml water with yeast
400ml water with 200g sugar at packaging
200ml water with 0.5g sodium metabisulphite and 3g silicon dioxide at packaging |
|
|
IPA-Mosaic, Citra, Galaxy
|
American IPA
|
5 Gallons |
1.054 |
1.014 |
5.33 |
54.44 |
7.04 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/20/2020 4:01 PM |
| Notes: |
|
|
Viena Lager 39
|
Vienna Lager
|
20 Litres |
1.051 |
1.01 |
5.31 |
32.67 |
12.09 °L
|
457 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 2:46 PM |
| Notes: |
|
|
Optimistic Time Capsule
|
No Profile Selected |
5.25 Gallons |
1.05 |
1.01 |
5.29 |
11.65 |
4.25 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 5:02 PM |
| Notes: |
|
|
GOLDERS - GERMAN PILSNER
|
German Pilsner (Pils)
|
2.5 Gallons |
1.05 |
1.009 |
5.42 |
39.59 |
3.04 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 3/14/2020 1:54 AM |
| Notes: |
|
|
Kveik Centennial SMaSH
|
American Pale Ale
|
3.25 Gallons |
1.05 |
1.01 |
5.3 |
39.72 |
3.59 °L
|
457 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 7:34 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
125 Litres |
1.05 |
1.01 |
5.32 |
16.7 |
22.24 °L
|
457 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 1:12 AM |
| Notes: |
|
|
Louie's Red Ale
|
Irish Red Ale
|
12 Gallons |
1.053 |
1.013 |
5.32 |
25.55 |
11.27 °L
|
457 |
0 |
|
|
Author:
|
|
Ohmus
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 7:18 PM |
| Notes: |
|
|
Skid Mark Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.052 |
1.011 |
5.31 |
26.33 |
16.05 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:26 AM |
| Notes: |
|
|
Patrona Pale Ale
|
American Pale Ale
|
100 Litres |
1.05 |
1.01 |
5.32 |
37.21 |
4.35 °L
|
457 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 12:08 PM |
| Notes: |
|
|
Dale And Edward Hang Out
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
52.38 |
7.06 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:32 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
9.5 Gallons |
1.047 |
1.007 |
5.31 |
14.5 |
2.63 °L
|
457 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 40 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 10:54 PM |
| Notes: |
|
|
|
|