|
040 Dark R-Ox
|
Schwarzbier
|
5.7 Gallons |
1.051 |
1.013 |
4.96 |
25.11 |
23.27 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 8:07 PM |
| Notes: |
|
|
LAGER
|
German Pils
|
47 Litres |
1.05 |
1.012 |
4.95 |
15.34 |
5.72 °L
|
401 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 12:41 PM |
| Notes: |
|
|
Amber Beer
|
No Profile Selected |
12 Gallons |
1.05 |
1.012 |
4.9 |
28.89 |
6.31 °L
|
401 |
0 |
|
|
|
| Boil
Size: 13.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 3:25 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.049 |
1.012 |
4.87 |
46.77 |
2.95 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 6:19 PM |
| Notes: |
|
|
Bramble Beer - Italian Pilsner
|
German Pils
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
4.05 |
3.29 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 6:02 PM |
Notes: Batch 1: WLP800
Batch 2: SafLager S-23
Batch 3: WLP802 |
|
|
Kari Ichigo
|
No Profile Selected |
600 Litres |
1.05 |
1.012 |
4.92 |
0 |
3.84 °L
|
401 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 9:19 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3100 Litres |
1.047 |
1.009 |
4.95 |
34.91 |
4.84 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3250 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 10:15 AM |
| Notes: |
|
|
Super 77 18b
|
American Wheat Beer
|
620 Gallons |
1.051 |
1.013 |
4.97 |
11.96 |
5.03 °L
|
401 |
0 |
|
|
|
| Boil
Size: 640 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 10:53 PM |
| Notes: |
|
|
Glorious Golden Ass
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.009 |
4.87 |
25.3 |
4 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 7:55 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
13 Gallons |
1.049 |
1.012 |
4.9 |
25.06 |
21.37 °L
|
401 |
0 |
|
|
|
| Boil
Size: 16.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 3:59 PM |
| Notes: |
|
|
IPL Delação Premiada
|
American Pale Ale
|
24 Litres |
1.046 |
1.008 |
4.96 |
49.82 |
10.21 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 2:23 PM |
| Notes: |
|
|
London Special Bitter
|
Strong Bitter
|
5.4 Gallons |
1.056 |
1.018 |
4.98 |
24.56 |
19.19 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 8:19 PM |
| Notes: Delicious! Biscuit malt adds just the right amount of body to really round out the flavor. Very easily drunk! Quite dark in color. |
|
|
Smoked Nutria Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.016 |
4.88 |
38.06 |
8.4 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 12:39 AM |
| Notes: |
|
|
Spring 2020 Saison
|
No Profile Selected |
21 Litres |
1.046 |
1.009 |
4.92 |
19.84 |
4.4 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 12:25 AM |
Notes: Added 6 tbsp phosphoric
.2 acid malt
2 tsp cacl |
|
|
Old Man Pils
|
German Pilsner (Pils)
|
2.7 Gallons |
1.045 |
1.007 |
4.98 |
41.74 |
3.25 °L
|
401 |
3 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 9/28/2019 8:25 PM |
| Notes: |
|
|
PB Rice Lager
|
International Pale Lager
|
103 Gallons |
1.043 |
1.006 |
4.88 |
25.78 |
2.58 °L
|
401 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 7:10 PM |
Notes: 18 g whirlfloc @15 min
1 g zinc @ 15 min |
|
|
Smash Barke Vienna-Mosaic (85)
|
American Pale Ale
|
6.5 Gallons |
1.047 |
1.009 |
4.97 |
30.04 |
5.19 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:10 PM |
| Notes: OG=1.050, L'orge Barke semble donner plus d'extrait que les autres malts utilisés jusqu'à présent |
|
|
50/50
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.95 |
11.39 |
4.1 °L
|
401 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 6:56 PM |
| Notes: |
|
|
Frutallica
|
Fruit Beer
|
341 Gallons |
1.05 |
1.013 |
4.93 |
0 |
3.06 °L
|
401 |
0 |
|
|
|
| Boil
Size: 358 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 4:38 PM |
| Notes: |
|
|
LONDON CALLING 3.0
|
Strong Bitter
|
19 Litres |
1.052 |
1.015 |
4.88 |
34.31 |
10.5 °L
|
401 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 9:21 AM |
Notes: -ACQUA SAGUARO AMBER BALANCED
-Starter 1.7 (reale 1.8) mfg 18.9.18 |
|
|
|
|