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Redheaded Stepchild (E)

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday October 31st 2019

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

24.8

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - DME Golden Light7 lb DME Golden Light		44.6	4	68.3%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	9.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	9.8%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.9%
0.25 lb	Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate	32.7	220	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	8.81	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	7.22	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.28	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.9	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.63	14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Amarillo (Pellet)		24.84	100.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	160 °F	160 °F	15 min

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-06 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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