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Raisin Oat Stout

236 calories 25 carbs
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Tuesday August 13th 2019
1.071
1.018
6.96%
49.66
46.44
5.4
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
2.1 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 66%
300 g Flaked Oats300 g Flaked Oats 33 2.2 9.4%
130 g Belgian - Biscuit130 g Biscuit 35 23 4.1%
130 g United Kingdom - Chocolate130 g Chocolate 34 425 4.1%
130 g German - De-Husked Caraf III130 g De-Husked Caraf III 32 470 4.1%
130 g United Kingdom - Golden Naked Oats130 g Golden Naked Oats 33 10 4.1%
130 g United Kingdom - Pale Chocolate130 g Pale Chocolate 33 207 4.1%
130 g Belgian - Special B130 g Special B 34 115 4.1%
3.18 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 49.66 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 66 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
200 g raisins Flavor Secondary 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.8 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
2.56 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Bristol Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Oatmeal Stout, ABV 6.96%, IBU 49.66, SRM 46.44, Fermentables: (Maris Otter Pale, Flaked Oats, Biscuit, Chocolate, De-Husked Caraf III, Golden Naked Oats, Pale Chocolate, Special B) Hops: (Columbus) Other: (raisins, Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-26 15:51 UTC
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