Raisin Oat Stout - Beer Recipe - Brewer's Friend

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Raisin Oat Stout

219 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday August 13th 2019
1.071
1.018
7.0%
49.7
46.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 66%
300 g Flaked Oats300 g Flaked Oats 33 2.2 9.4%
130 g Belgian - Biscuit130 g Biscuit 35 23 4.1%
130 g United Kingdom - Chocolate130 g Chocolate 34 425 4.1%
130 g German - De-Husked Caraf III130 g De-Husked Caraf III 32 470 4.1%
130 g United Kingdom - Golden Naked Oats130 g Golden Naked Oats 33 10 4.1%
130 g United Kingdom - Pale Chocolate130 g Pale Chocolate 33 207 4.1%
130 g Belgian - Special B130 g Special B 34 115 4.1%
3,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 49.66 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g raisins Flavor Secondary 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
2.56 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Bristol Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.9 L) 15.1
Mash volume with grains (equipment estimates 20 L) 17.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 9.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9.5 L) 8
Total: 15.1  
Equipment Profile Used: System Default
"Raisin Oat Stout" Oatmeal Stout beer recipe by Brewer #109624. BIAB, ABV 6.96%, IBU 49.66, SRM 46.44, Fermentables: (Maris Otter Pale, Flaked Oats, Biscuit, Chocolate, De-Husked Caraf III, Golden Naked Oats, Pale Chocolate, Special B) Hops: (Columbus) Other: (raisins, Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 15:51 UTC