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Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 237 calories (Per 330ml)
Carbs: 27 g (Per 330ml)

Created: Wednesday April 21st 2021

Original Gravity:

1.076

Final Gravity:

1.023

ABV (standard):

7.0%

IBU (tinseth):

26.3

SRM (morey):

22.2

Mash pH

n/a

Cost $

50.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.24 kg	Bestmalz - BEST Vienna1.24 kg BEST Vienna	$ 6.10 / kg $ 7.56	37	3.8	25.2%
2.76 kg	Bestmalz - BEST Pale ale2.76 kg BEST Pale ale	$ 5.80 / kg $ 16.01	38.1	2.81	57.4%
0.54 kg	Bestmalz - Best RED X0.54 kg Best RED X	$ 7.30 / kg $ 3.94	36	12	10.7%
0.28 kg	Bestmalz - BEST Melanoidin0.28 kg BEST Melanoidin	$ 7.10 / kg $ 1.99	34.5	27	5.2%
0.10 kg	American - Chocolate0.1 kg Chocolate	$ 9.00 / kg $ 0.90	29	350	1.5%
4.92 kg / $ 30.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Columbus10 g Columbus Hops	$ 0.18 / g $ 1.80	Lupulin Pellet	16	Boil at 94 °C	20 min	19.4	31.3%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	$ 0.17 / g $ 2.38	Lupulin Pellet	8.5	Boil at 94 °C	5 min	4.75	43.8%
8 g	Amarillo8 g Amarillo Hops	$ 0.30 / g $ 2.40	Lupulin Pellet	8.6	Whirlpool at 85 °C	0 min	2.13	25%
32 g / $ 6.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Yakima Chief Hops - Columbus (Lupulin Pellet) 10 g Columbus (Lupulin Pellet) Hops	$ 0.18 / g $ 1.80	19.4	31.3%
14 g	Mandarina Bavaria (Lupulin Pellet)	$ 0.17 / g $ 2.38	4.75	43.8%
8 g	Amarillo (Lupulin Pellet) 8 g Amarillo (Lupulin Pellet) Hops	$ 0.30 / g $ 2.40	2.13	25%
32 g / $ 6.58

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Steeping	66 °C	70 °C	75 min
10 L	Sparge	78 °C	67 °C	60 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protafloc	$ 0.40 / g $ 0.80	Fining	Boil	10 min.
350 g	Raspberries		Flavor	Primary	6 days
$ 0.80

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	25 Grams	Cost:	$ 0.60 / g $ 15.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 31.6 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2021-04-21 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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