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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
40 oz | American - Pale 2-Row40 oz Pale 2-Row |
$ 0.11 / oz $ 4.40 |
37 | 1.8 | 88.9% |
3 oz | American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L |
$ 0.15 / oz $ 0.45 |
34 | 40 | 6.7% |
2 oz | American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) |
$ 0.15 / oz $ 0.30 |
33 | 1.8 | 4.4% |
45 oz / $ 5.15 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.50 g | Magnum3.5 g Magnum Hops |
$ 2.50 / oz $ 0.31 |
Pellet | 12.2 | First Wort | 0 min | 23.66 | 6.2% |
2 g | Citra2 g Citra Hops |
$ 3.20 / oz $ 0.23 |
Pellet | 13.2 | Boil | 20 min | 10.48 | 3.5% |
13.20 g | Amarillo13.2 g Amarillo Hops |
$ 3.00 / oz $ 1.40 |
Pellet | 8 | Whirlpool at 200 °F | 20 min | 13.11 | 23.4% |
8.25 g | Citra8.25 g Citra Hops |
$ 3.20 / oz $ 0.93 |
Pellet | 13.2 | Whirlpool at 200 °F | 20 min | 13.52 | 14.6% |
10.30 g | Mosaic10.3 g Mosaic Hops |
$ 3.00 / oz $ 1.09 |
Pellet | 12.7 | Whirlpool at 200 °F | 20 min | 16.24 | 18.2% |
5.20 g | Amarillo5.2 g Amarillo Hops |
$ 3.00 / oz $ 0.55 |
Pellet | 8 | Dry Hop | 5 days | 9.2% | |
7 g | Citra7 g Citra Hops |
$ 3.20 / oz $ 0.79 |
Pellet | 13.2 | Dry Hop | 5 days | 12.4% | |
7 g | Magnum7 g Magnum Hops |
$ 2.50 / oz $ 0.62 |
Pellet | 15 | Dry Hop | 5 days | 12.4% | |
56.45 g / $ 5.91 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
3.50 g | Magnum (Pellet) 3.5 g Magnum (Pellet) Hops |
$ 2.50 / oz $ 0.31 |
23.66 | 6.2% |
17.25 g | Citra (Pellet) 17.25 g Citra (Pellet) Hops |
$ 3.20 / oz $ 1.95 |
24 | 30.5% |
18.40 g | Amarillo (Pellet) 18.4 g Amarillo (Pellet) Hops |
$ 3.00 / oz $ 1.95 |
13.11 | 32.6% |
10.30 g | Mosaic (Pellet) 10.3 g Mosaic (Pellet) Hops |
$ 3.00 / oz $ 1.09 |
16.24 | 18.2% |
7 g | Magnum (Pellet) 7 g Magnum (Pellet) Hops |
$ 2.50 / oz $ 0.62 |
12.4% | |
56.45 g / $ 5.91 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
0.9 gal | Strike | 164 °F | 152 °F | 60 min | |
0.632 gal | Dunk Sparge | Batch Sparge | 170 °F | 170 °F | -- |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
1 g | Gypsum | Water Agt | Mash | -- |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 2.50 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 4.04 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |