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Leftover Hops IPA

Name: Leftover Hops IPA
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 1 gallons
Cuisine: Homebrewing
Ingredients: 40 oz Pale 2-Row; 3 oz Caramel / Crystal 40L; 2 oz Carapils (Dextrine Malt); 3.5 g Magnum Hops; 2 g Citra Hops; 13.2 g Amarillo Hops; 8.25 g Citra Hops; 10.3 g Mosaic Hops; 5.2 g Amarillo Hops; 7 g Citra Hops; 7 g Magnum Hops

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Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Morrow
Hop Utilization: 97%
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday November 17th 2019

Cape May IPA

by Second Star Fermentations

OG: 1.063 FG: 1.013 ABV: 6.9% IBU: 62

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

77.0

SRM (morey):

8.3

Mash pH

5.5

Cost $

13.56

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 oz	American - Pale 2-Row40 oz Pale 2-Row	$ 0.11 / oz $ 4.40	37	1.8	88.9%
3 oz	American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L	$ 0.15 / oz $ 0.45	34	40	6.7%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	$ 0.15 / oz $ 0.30	33	1.8	4.4%
45 oz / $ 5.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.50 g	Magnum3.5 g Magnum Hops	$ 2.50 / oz $ 0.31	Pellet	12.2	First Wort	0 min	23.66	6.2%
2 g	Citra2 g Citra Hops	$ 3.20 / oz $ 0.23	Pellet	13.2	Boil	20 min	10.48	3.5%
13.20 g	Amarillo13.2 g Amarillo Hops	$ 3.00 / oz $ 1.40	Pellet	8	Whirlpool at 200 °F	20 min	13.11	23.4%
8.25 g	Citra8.25 g Citra Hops	$ 3.20 / oz $ 0.93	Pellet	13.2	Whirlpool at 200 °F	20 min	13.52	14.6%
10.30 g	Mosaic10.3 g Mosaic Hops	$ 3.00 / oz $ 1.09	Pellet	12.7	Whirlpool at 200 °F	20 min	16.24	18.2%
5.20 g	Amarillo5.2 g Amarillo Hops	$ 3.00 / oz $ 0.55	Pellet	8	Dry Hop	5 days		9.2%
7 g	Citra7 g Citra Hops	$ 3.20 / oz $ 0.79	Pellet	13.2	Dry Hop	5 days		12.4%
7 g	Magnum7 g Magnum Hops	$ 2.50 / oz $ 0.62	Pellet	15	Dry Hop	5 days		12.4%
56.45 g / $ 5.91

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3.50 g	Magnum (Pellet) 3.5 g Magnum (Pellet) Hops	$ 2.50 / oz $ 0.31	23.66	6.2%
17.25 g	Citra (Pellet) 17.25 g Citra (Pellet) Hops	$ 3.20 / oz $ 1.95	24	30.5%
18.40 g	Amarillo (Pellet) 18.4 g Amarillo (Pellet) Hops	$ 3.00 / oz $ 1.95	13.11	32.6%
10.30 g	Mosaic (Pellet) 10.3 g Mosaic (Pellet) Hops	$ 3.00 / oz $ 1.09	16.24	18.2%
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	$ 2.50 / oz $ 0.62		12.4%
56.45 g / $ 5.91

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.9 gal		Strike	164 °F	152 °F	60 min
0.632 gal	Dunk Sparge	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	0.50 Each	Cost:	$ 5.00 / each $ 2.50
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 2.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2020-05-15 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Leftover Hops IPA

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