Rye IPA Beer Recipe | Extract Specialty IPA: Rye IPA by Michael Fareri | Brewer's Friend
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Rye IPA

213 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday August 2nd 2022
1.065
1.012
6.9%
52.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Briess - DME Pale Ale1.3 lb DME Pale Ale 45 6 83.9%
1.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Rye Malt4 oz Rye Malt 36.8 3.7 16.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Sorachi Ace0.1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 18.44 4.3%
0.40 oz Yakima Chief Hops - Cascade0.4 oz Cascade Hops Pellet 6.3 Boil 10 min 15.18 17.4%
0.80 oz Yakima Chief Hops - Cascade0.8 oz Cascade Hops Pellet 6.3 Whirlpool 0 min 18.87 34.8%
0.80 oz Yakima Chief Hops - Cascade0.8 oz Cascade Hops Pellet 6.3 Dry Hop 2 days 34.8%
0.20 oz Sorachi Ace0.2 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 2 days 8.7%
2.30 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Michael Fareri. Extract, ABV 6.9%, IBU 52.5, SRM 6.59, Fermentables: (DME Pale Ale) Steeping Grains: (Rye Malt) Hops: (Sorachi Ace, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-02 01:03 UTC
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