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Lager / Sour Split Batch

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 36 liters
Efficiency: 65% (ending kettle)
Hop Utilization: 99.3599%
Calories: 353 calories (Per 750ml)
Carbs: 34 g (Per 750ml)

Created: Monday July 25th 2022

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Weyermann - Floor-Malted Bohemian Pilsner6 kg Floor-Malted Bohemian Pilsner	£ 0.00 / kg £ 0.00	36.3	1.9	68.5714%
250 g	Weyermann - Acidulated250 g Acidulated	£ 0.00 / kg £ 0.00	27	3.4	2.85714%
500 g	Crisp Malting - Rye Malt500 g Rye Malt	£ 0.00 / kg £ 0.00	39.8	11.8	5.71429%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	£ 0.00 / kg £ 0.00	37	3.5	11.4286%
1 kg	Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter	£ 0.00 / kg £ 0.00	37.5	2	11.4286%
8.75 kg / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	68 °C	67 °C	60 min
20 L			--	--	--

Yeast

White Labs - HP Lager Yeast WLP925

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	17 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Godalming

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-21 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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