Kolsch

175 calories
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Boil Size: 12 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Split Level Brewing
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1.053
1.013
5.2%
31.75
3.84
n/a
Fermentables
Amount Fermentable PPG °L Bill %
16 lbBelgian - Pilsner16 lb Pilsner371.684.2%
2 lbBelgian - Munich2 lb Munich38610.5%
1 lbGerman - Wheat Malt1 lb Wheat Malt3725.3%
19 lb Total      
Hops
Amount Variety Type AA Use Time IBU
2 ozPerle2 oz Perle HopsLeaf/Whole8.2Boil60 min29.89
1 ozPerle1 oz Perle HopsLeaf/Whole8.2Boil3 min1.86
Mash Guidelines
Amount Description Type Temp Time
29 qtmash at 152Infusion167 F60 min
39 qtSparge175 F60 min
Starting Mash Thickness: 1.5 qt/lb
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Split Level Brewing, Method: All Grain, Style: Kölsch, ABV 5.2%, IBU 31.75, SRM 3.84, Fermentables: (Pilsner, Munich, Wheat Malt) Hops: (Perle)
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View Count: 10
Brew Count: 0
Last Updated: 2018-10-11 21:34 UTC
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