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Kolsch

175 calories
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Boil Size: 12 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Split Level Brewing
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1.053
1.013
5.2%
31.75
3.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 84.2%
2 lb Belgian - Munich2 lb Munich 38 6 10.5%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 5.3%
19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Perle2 oz Perle HopsLeaf/Whole8.2Boil60 min29.89
1 oz Perle1 oz Perle HopsLeaf/Whole8.2Boil3 min1.86
 
Mash Guidelines
Amount Description Type Temp Time
29 qtmash at 152Infusion167 F60 min
39 qtSparge175 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Split Level Brewing, Method: All Grain, Style: Kölsch, ABV 5.2%, IBU 31.75, SRM 3.84, Fermentables: (Pilsner, Munich, Wheat Malt) Hops: (Perle)
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Last Updated: 2018-10-11 21:34 UTC