Kolsch - Beer Recipe - Brewer's Friend

Kolsch

175 calories 17.9 g
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Split Level Brewing
Calories: 175 calories (Per )
Carbs: 17.9 g (Per )
Created: Thursday October 11th 2018
1.053
1.013
5.2%
31.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 84.2%
2 lb Belgian - Munich2 lb Munich 38 6 10.5%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 29.89 66.7%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 3 min 1.86 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 qt mash at 152 Infusion -- 167 °F 60 min
39 qt Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe by Split Level Brewing. All Grain, ABV 5.2%, IBU 31.75, SRM 3.84, Fermentables: (Pilsner, Munich, Wheat Malt) Hops: (Perle)
View Count: 343
Brew Count: 0
Last Updated: 2018-10-11 21:34 UTC

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