Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15.2 |
Boil at 101 °C
|
30 min |
15.81 |
20% |
|
75 g |
Columbus75 g Columbus Hops |
|
Pellet |
15.2 |
Whirlpool at 95 °C
|
30 min |
9.98 |
60% |
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
17.5 |
Whirlpool at 95 °C
|
45 min |
4.56 |
20% |
|
125 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Columbus (Pellet) 100 g Columbus (Pellet) Hops |
|
25.79 |
80% |
|
25 g |
Galaxy (Pellet) 25 g Galaxy (Pellet) Hops |
|
4.56 |
20% |
|
125 g
/ $ 0.00
|
Yeast
|
- 575
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75.5%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
757 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Belgesky" Belgian Pale Ale beer recipe by KB. All Grain, ABV 5.09%, IBU 30.34, SRM 13.29, Fermentables: (Pale 2-Row, BEST Heidelberg, Caramel / Crystal 40L, Caramel Malt - 60L, Honey Malt, Maris Otter Finest Ale Malt ) Hops: (Columbus, Galaxy) Other: (Chalk, Gypsum, Calcium Chloride (dihydrate), Canning Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-30 00:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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