Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Beer(peach)	American Wheat Beer	5 Gallons	1.07	1.018	6.86	53.65	10.57 °L	380	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 7:12 PM Notes:
Dasymutilla Strawberry Basil Saison	Saison	65 Gallons	1.059	1.007	6.9	26.67	5.1 °L	380	0
Author: Genus Brewing Boil Size: 68 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 1:54 AM Notes:
Westy IPA	American IPA	5.5 Gallons	1.062	1.01	6.77	93.61	9.87 °L	380	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 11/17/2023 12:52 AM Notes:
DDH Tropicana SMaSH	Specialty IPA: New England IPA	11 Gallons	1.066	1.017	6.85	30.5	4.26 °L	380	1
Author: Bunghole Brewing Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 3:11 AM Notes: For a SMaSH competition, using Cascade and 1 adjunct
According To Paul	English IPA	1 Gallons	1.069	1.017	6.78	88.39	14.76 °L	380	0
Author: Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 11:34 PM Notes:
Lesvos NEIPA	Specialty IPA: New England IPA	26 Litres	1.067	1.015	6.88	35.35	6.71 °L	380	0
Author: Palm Tree Abbey Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 11:30 AM Notes:
Long Island IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.014	6.9	28.54	4.59 °L	380	0
Author: Gervasi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 12:46 PM Notes:
Pumpkin The Bear	Doppelbock	1116 Gallons	16.843	4.397	6.8	25.02	13.77 °L	380	0
Author: Boil Size: 1172 Gallons Boil Time: 90 Boil Gravity: 16.1 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 7:34 PM Notes:
50 Years IPA	American IPA	5 Gallons	1.064	1.012	6.77	71.56	6.02 °L	380	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 4:18 PM Notes:
Golden Clone	Belgian Tripel	6 Gallons	1.067	1.014	6.88	14.15	6.03 °L	380	0
Author: Mirza Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 7:54 PM Notes:
Red Easter Buzz	American Amber Ale	24 Litres	1.075	1.023	6.89	58.94	14.01 °L	380	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 5:21 PM Notes:
Lockdown NEIPA	Specialty IPA: New England IPA	25.75 Litres	1.072	1.019	6.9	46.94	6.51 °L	380	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:31 PM Notes:
American IPA Tropical Edition	American IPA	23 Litres	1.065	1.013	6.78	62.6	6.94 °L	380	0
Author: Stvervaag Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 6 g sukker/L Creation Date: 5/28/2020 6:52 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham
Belgian Blonde	Belgian Blond Ale	90 Gallons	1.064	1.013	6.75	22	3.7 °L	380	1
Author: Meatwad Boil Size: 97 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 12:42 PM Notes:
Cascade Smash (modified)	No Profile Selected	5.5 Gallons	1.07	1.018	6.9	48.58	6.55 °L	380	0
Author: ChunkyDark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 4:29 AM Notes:
Spookberry Saison	Saison	10 Gallons	1.066	1.013	6.89	43.5	8.11 °L	380	0
Author: C-4 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 2:36 PM Notes: Add grains of paradise at 15 minutes till flame-off. Add half black and blue berries at flame-off. Add the other half in primary after 3 days.
IPA Barrakus	American IPA	300 Gallons	17.059	4.456	6.89	66.43	4.47 °L	380	1
Author: Mashhouse Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 3:04 PM Notes:
Millennium Falcon IPA	No Profile Selected	5.5 Gallons	1.069	1.017	6.77	0	8.29 °L	380	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 5:05 PM Notes:
The Real NEIPA	Specialty IPA: New England IPA	22 Litres	1.064	1.012	6.84	55.78	4.92 °L	380	0
Author: panajana Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 7:45 PM Notes: FG1013
Citrapaws	American IPA	17 Litres	1.062	1.01	6.84	55.05	11.53 °L	380	1
Author: dab299 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 7:17 PM Notes:
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