|
Cumulonimbus APA 13,8°
|
American IPA
|
22.3 Litres |
13.801 |
2.758 |
6.09 |
50.77 |
16.27 °L
|
410 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 11:50 AM |
Notes: 19.11. 22:00
13 Brix - 1052,6 OG (BF: 1054)
Predpokladaný koniec: 1010
27.11. 18:00
8,3 Brix - 1020 SG
28.11. 22:10
7,65 Brix - 1016 SG
dry hop start
29.11. 19:00
7,6 Brix - 1016 SG
1.12. 15:30
6,95 Brix - 1012 SG
2.12. 19:30
6,85 Brix - 1011 SG
Stočené 21,33 l |
|
|
MUTT’S NUTS PORTER
|
American Stout
|
5.3 Gallons |
1.056 |
1.015 |
5.42 |
13.48 |
22.44 °L
|
410 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 6:34 PM |
| Notes: NORTHERN BREWER extract kit, with 1# smoked cherrywood malt added. |
|
|
Ben's Blue Milk
|
Blonde Ale
|
5 Gallons |
1.054 |
1.011 |
5.56 |
24.67 |
5.17 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:20 PM |
| Notes: |
|
|
Q's Bitter
|
Ordinary Bitter
|
23 Litres |
1.04 |
1.007 |
4.32 |
33.1 |
6.16 °L
|
410 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 12/31/2022 9:52 AM |
| Notes: |
|
|
Target Brew
|
Irish Extra Stout
|
56 Litres |
1.059 |
1.012 |
6.24 |
32.74 |
38.9 °L
|
410 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 2:28 AM |
| Notes: |
|
|
CM APA 3 Gallon Small Update
|
American Pale Ale
|
3 Gallons |
1.052 |
1.01 |
5.58 |
54.93 |
6.56 °L
|
410 |
0 |
|
|
|
| Boil
Size: 4.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 5:19 PM |
| Notes: |
|
|
Crap Beer, En Rouge
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.58 |
27.4 |
9.39 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 6:59 AM |
| Notes: |
|
|
IP LAGER
|
American IPA
|
50 Litres |
13.821 |
2.869 |
5.89 |
40.9 |
3.68 °L
|
410 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 2:10 PM |
| Notes: |
|
|
Salt N Lime Amber Ale
|
Specialty Fruit Beer
|
5.5 Gallons |
1.057 |
1.012 |
5.9 |
50.87 |
14.67 °L
|
410 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 4:49 PM |
| Notes: |
|
|
Deep South
|
Irish Red Ale
|
6.25 Gallons |
1.047 |
1.013 |
4.44 |
33.45 |
12.13 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 10:30 PM |
| Notes: |
|
|
Pogo's Porter
|
American Porter
|
5 Gallons |
1.061 |
1.017 |
5.8 |
27.32 |
30.1 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 3:03 AM |
| Notes: |
|
|
Amarillo By Morning
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.53 |
45.57 |
8.41 °L
|
410 |
5 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 7/31/2019 5:19 PM |
| Notes: |
|
|
#helookshomeless Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
47.22 |
12.99 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 8:11 PM |
| Notes: |
|
|
Bipa
|
Specialty IPA: Black IPA
|
1 Gallons |
1.071 |
1.018 |
6.98 |
82.06 |
50 °L
|
410 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 2:53 PM |
| Notes: |
|
|
Christmas Warmer
|
Winter Seasonal Beer
|
2 Gallons |
1.101 |
1.018 |
10.86 |
30.46 |
29.48 °L
|
410 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.202 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 12:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.03 |
181.94 |
10.49 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 4:38 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.056 |
1.014 |
5.53 |
56.9 |
34.3 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:31 PM |
| Notes: |
|
|
A Wheater Shade Of Pale
|
American Pale Ale
|
23 Litres |
1.049 |
1.009 |
5.24 |
53.86 |
7.54 °L
|
410 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 45 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 130g |
Creation
Date: 9/21/2018 11:36 AM |
| Notes: |
|
|
Try Again IPA
|
American IPA
|
6 Gallons |
1.063 |
1.011 |
6.78 |
54.83 |
11.24 °L
|
410 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 3:20 AM |
| Notes: |
|
|
Red Wheat IPA
|
Specialty IPA: Red IPA
|
6 Gallons |
1.093 |
1.024 |
9.04 |
103.99 |
9.94 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 11:39 PM |
| Notes: |
|
|
|
|