Smores Stout Beer Recipe | All Grain American Stout by B.Kauten | Brewer's Friend
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Smores Stout

175 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday February 18th 2019
1.052
1.019
4.3%
38.1
42.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 74.4%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 7%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 2.3%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 25.18 60%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 12.9 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping -- 152 °F 60 min
3.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smores Stout" American Stout beer recipe by B.Kauten. All Grain, ABV 4.3%, IBU 38.08, SRM 42.86, Fermentables: (Pale 2-Row, Pale Chocolate, Extra Dark Crystal 120L, Carafa III, Lactose (Milk Sugar)) Hops: (Cluster)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-21 04:14 UTC
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