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Awesome Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 321 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)

Created: Sunday February 19th 2023

Chili habanero explosion - Imperial stout

by Steinar Haug

OG: 1.102 FG: 1.019 ABV: 10.8% IBU: 65

Stout

by Hanuman

OG: 1.088 FG: 1.020 ABV: 8.9% IBU: 56

Original Gravity:

1.104

Final Gravity:

1.020

ABV (standard):

11.0%

IBU (tinseth):

69.6

EBC (ebcmorey):

77.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	4.64	51.6%
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	9.18	38.7%
0.25 kg	Weyermann - Carafa Special Type III0.25 kg Carafa Special Type III	29.9	1399.5	3.2%
0.25 kg	Simpsons - Chocolate Malt0.25 kg Chocolate Malt	31.7	1183.34	3.2%
0.25 kg	German - CaraAroma0.25 kg CaraAroma	34	345.42	3.2%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	El Dorado40 g El Dorado Hops	Pellet	14.4	Boil	60 min	49.87	50%
40 g	Galaxy40 g Galaxy Hops	Pellet	15.7	Boil	10 min	19.71	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops	49.87	50%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	19.71	50%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 25 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-19 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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