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Awesome Recipe

321 calories 28.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 321 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Sunday February 19th 2023
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1.104
1.020
11.0%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 4.64 51.6%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 9.18 38.7%
0.25 kg Weyermann - Carafa Special Type III0.25 kg Carafa Special Type III 29.9 1399.5 3.2%
0.25 kg Simpsons - Chocolate Malt0.25 kg Chocolate Malt 31.7 1183.34 3.2%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 345.42 3.2%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g El Dorado40 g El Dorado Hops Pellet 14.4 Boil 60 min 49.87 50%
40 g Galaxy40 g Galaxy Hops Pellet 15.7 Boil 10 min 19.71 50%
80 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19
Mash volume with grains 22.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 11.8 L) 9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 28.7  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. All Grain, ABV 11%, IBU 69.58, SRM 77.34, Fermentables: (Pale Ale, Dry Malt Extract - Light, Carafa Special Type III, Chocolate Malt, CaraAroma) Hops: (El Dorado, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-19 20:58 UTC