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Black Top--Oreo

201.48 calories 25.13 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday January 29th 2019
1.060
1.021
5.16%
41.73
34.29
5.62
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 32.8%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 16.4%
5 lb American - Chocolate5 lb Chocolate 29 350 8.2%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 16.4%
8 lb Lactose (Milk Sugar)8 lb Lactose (Milk Sugar) 41 1 13.1%
8 lb Soft Candi Sugar - Brown8 lb Soft Candi Sugar - Brown 38 60 13.1%
61 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Leaf/Whole 10 Boil 60 min 23.6 50%
4 oz Nugget4 oz Nugget Hops Leaf/Whole 10 Boil 30 min 18.13 50%
8 oz / 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 5.16%, IBU 41.73, SRM 34.29, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Flaked Oats, Lactose (Milk Sugar), Soft Candi Sugar - Brown) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 14:09 UTC
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