Awesome Recipe Beer Recipe | All Grain American IPA by Brewer #72656 | Brewer's Friend
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Awesome Recipe

257 calories 25.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Monday July 10th 2017
1.083
1.020
8.3%
127.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg United Kingdom - Maris Otter Pale6.8 kg Maris Otter Pale 38 3.75 46.9%
6.80 kg American - Pale 2-Row6.8 kg Pale 2-Row 37 1.8 46.9%
0.45 kg American - Caramel / Crystal 30L0.45 kg Caramel / Crystal 30L 34 30 3.1%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 3.1%
14.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 50.8 23.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 50 min 15.34 5.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 12.6 11.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 15.75 11.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 16.01 11.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 5.06 11.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 6.33 11.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 5.06 11.8%
170 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Awesome Recipe" American IPA beer recipe by Brewer #72656. All Grain, ABV 8.29%, IBU 126.96, SRM 12.78, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 30L, Flaked Wheat) Hops: (Centennial, Simcoe, Mosaic) Other: (irish moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-10 03:57 UTC
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