Blonde
|
Blonde Ale
|
15 Litres |
1.05 |
1.009 |
5.39 |
37.48 |
4.68 °L
|
212 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 12:03 AM |
Notes: |
|
Comanche Moon Summer Ale | TRUB CLUB
|
Blonde Ale
|
5 Gallons |
1.049 |
1.01 |
5.12 |
37.69 |
4.96 °L
|
212 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 2:45 PM |
Notes: |
|
Chinook Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
22.83 |
5.69 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2023 3:15 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.053 |
1.014 |
5.01 |
39.97 |
7.39 °L
|
212 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 163.5 g |
Creation
Date: 8/8/2022 12:41 PM |
Notes: |
|
Pale Ale
|
Blonde Ale
|
60 Litres |
1.043 |
1.009 |
4.52 |
48.57 |
4.4 °L
|
212 |
0 |
|
|
Boil
Size: 66.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/8/2022 2:35 AM |
Notes: |
|
Psyshock (lat. Schinus Molle)
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.79 |
25.71 |
6.14 °L
|
212 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 10:40 PM |
Notes: |
|
Mamacocha Blonde Ale
|
Blonde Ale
|
55 Litres |
1.042 |
1.008 |
4.51 |
19.26 |
4.7 °L
|
212 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 9:06 PM |
Notes: |
|
Sneaky Single To Third Man
|
Blonde Ale
|
17 Litres |
1.044 |
1.008 |
4.63 |
31.3 |
7.85 °L
|
212 |
0 |
|
Author:
|
|
|
|
Boil
Size: 22.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 6:02 PM |
Notes: |
|
Vicky Minage
|
Blonde Ale
|
30 Litres |
1.049 |
1.012 |
4.79 |
57.79 |
14.86 °L
|
212 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 1:33 AM |
Notes: |
|
Run It Back Golden Blonde
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.44 |
19.08 |
3.57 °L
|
212 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 6:09 PM |
Notes: |
|
Experiment
|
American Pale Ale
|
22 Gallons |
1.031 |
1.009 |
2.81 |
59.16 |
4.48 °L
|
212 |
0 |
|
|
Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 8:03 PM |
Notes: |
|
562
|
Blonde Ale
|
1 Gallons |
1.052 |
1.012 |
5.26 |
13.6 |
4.59 °L
|
212 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 9:28 AM |
Notes: |
|
Blonde, Dirty Blonde
|
Blonde Ale
|
5.7 Gallons |
1.036 |
1.01 |
3.43 |
23.61 |
2.78 °L
|
212 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 7:51 PM |
Notes: Brewed on 5/30/2020 and kegged 6/5/2020
1st mash = 5 gallons @ 158 degrees F to reach a 151 degree F mash for 60 minutes
2nd mash = 3 gallons @ 194 degrees F to reach 174 degrees mash out for 20 minutes.
sg - 7.8 brix = 1.031 g/L
og - 9.1 brix - 1.036 g/L
No kettle clarifying additions used to make beer hazier. |
|
Wai-iti Kveik Pale Ale
|
Blonde Ale
|
25 Litres |
1.049 |
1.009 |
5.19 |
18.78 |
3.65 °L
|
212 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 5/26/2020 3:00 AM |
Notes: |
|
Porch Time
|
Blonde Ale
|
33 Gallons |
1.052 |
1.012 |
5.33 |
13.34 |
4.64 °L
|
212 |
0 |
|
|
Boil
Size: 34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 1:00 PM |
Notes: |
|
Life Gives You Lemonaughty
|
American Pale Ale
|
5 Gallons |
1.065 |
1.013 |
6.8 |
59.8 |
9.27 °L
|
212 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 8:55 PM |
Notes: Mash pH 5.1 |
|
Pale Ale
|
American Pale Ale
|
45 Litres |
1.047 |
1.011 |
4.79 |
44.55 |
10.17 °L
|
212 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 8:27 AM |
Notes: Mash at 65 for 60min
Pitch the yeast and ferment at 20c for 2–3 days, then allow the temperature to rise slowly to 23cby
the end of fermentation to ensure full attenuation. When fermentation reaches 1.020–1.022 add the
first dry-hop addition. |
|
Potion Amor No. 13
|
American Pale Ale
|
22 Litres |
1.053 |
1.009 |
5.76 |
85.84 |
5.47 °L
|
212 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 4:06 PM |
Notes: |
|
APA - Smash
|
American Pale Ale
|
60 Litres |
1.052 |
1.009 |
5.6 |
39.46 |
5.48 °L
|
212 |
0 |
|
|
Boil
Size: 70.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 1:58 AM |
Notes: |
|
SummerPALE
|
American Pale Ale
|
21 Litres |
1.055 |
1.009 |
5.97 |
48.98 |
6 °L
|
212 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 10:12 AM |
Notes: |
|
|
|