|
Dry-hopped Pilsner
|
German Pils
|
340 Gallons |
11.039 |
2.008 |
4.79 |
18.67 |
3.08 °L
|
364 |
0 |
|
|
|
| Boil
Size: 373.2 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 4:38 PM |
| Notes: |
|
|
California Common
|
No Profile Selected |
163 Gallons |
1.048 |
1.012 |
4.77 |
33.73 |
12.09 °L
|
364 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 7:13 PM |
| Notes: |
|
|
LTA Ale #1
|
American Pale Ale
|
5 Gallons |
1.047 |
1.011 |
4.75 |
39.68 |
3.55 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 4/17/2023 4:34 AM |
| Notes: |
|
|
Jerry's Octoberfest
|
International Pale Lager
|
5.4 Gallons |
1.044 |
1.008 |
4.7 |
38.74 |
12.4 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 12/4/2022 5:16 PM |
| Notes: |
|
|
One Eyed Schlafly HEFE
|
American Wheat Beer
|
12 Gallons |
1.05 |
1.014 |
4.76 |
16.92 |
4.6 °L
|
364 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 3:24 PM |
| Notes: |
|
|
BIBr Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.77 |
50.15 |
5.22 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 7/1/2022 2:52 AM |
| Notes: |
|
|
Base Pale
|
Blonde Ale
|
35 Litres |
1.043 |
1.008 |
4.67 |
19.17 |
4.54 °L
|
364 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 1:13 AM |
| Notes: |
|
|
Rustic Farmhouse Ale
|
Clone Beer
|
24 Litres |
1.048 |
1.012 |
4.69 |
7.29 |
6.59 °L
|
364 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 11:36 AM |
| Notes: |
|
|
Rock Of Cashel Irish Stout
|
Irish Stout
|
16 Gallons |
1.045 |
1.009 |
4.77 |
26.15 |
28.52 °L
|
364 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 2:35 PM |
| Notes: |
|
|
Hoppy Pale Ale
|
American Pale Ale
|
19 Litres |
1.048 |
1.012 |
4.79 |
46.44 |
9.79 °L
|
364 |
0 |
|
|
|
| Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.72 bar |
Creation
Date: 12/1/2020 4:51 PM |
| Notes: |
|
|
Salty Dog Tongue
|
Kölsch
|
5 Gallons |
1.048 |
1.012 |
4.73 |
24.63 |
4.2 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: forced air |
Priming Amount: 5 gallon |
Creation
Date: 4/5/2018 11:29 PM |
| Notes: |
|
|
Lager Mitad Arroz
|
Light American Lager
|
10 Litres |
1.046 |
1.01 |
4.76 |
8.08 |
3.23 °L
|
364 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 8/5/2020 6:56 PM |
| Notes: |
|
|
German Lager
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.013 |
4.72 |
21.33 |
3.98 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 12:21 PM |
| Notes: |
|
|
Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.049 |
1.013 |
4.66 |
62.43 |
8.69 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 11:55 AM |
Notes: Pumpkin spice 2 teaspoon
Pumpkin spice latte fermenter |
|
|
Basic Beer
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.015 |
4.77 |
24.36 |
7.07 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 8:49 PM |
| Notes: |
|
|
D'aruwa Blonde
|
Munich Helles
|
300 Litres |
1.048 |
1.012 |
4.68 |
14.85 |
4.33 °L
|
364 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 2:25 AM |
| Notes: |
|
|
Cool, TX Cream Ale
|
Cream Ale
|
5 Gallons |
1.048 |
1.012 |
4.74 |
20.27 |
3.21 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 4:13 PM |
| Notes: |
|
|
Biermuncher's Centennial Blonde
|
Blonde Ale
|
6 Gallons |
1.049 |
1.013 |
4.79 |
21.11 |
3.84 °L
|
364 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.1 oz |
Creation
Date: 11/3/2018 10:35 PM |
Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher
14 days primary, then bottle / keg @ ~2.4 vol Co2 |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.048 |
1.012 |
4.7 |
0 |
3.55 °L
|
364 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 4:16 AM |
| Notes: |
|
|
Viva Mexico
|
American Light Lager
|
25 Litres |
1.043 |
1.007 |
4.76 |
13.96 |
2.24 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 2:55 PM |
Notes: Gjæring:
https://www.bryggselv.no/blogg/beste-metoden-gjaering-lager/
|
|
|
|
|