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153 kveik 2 hoppy no mineral

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 45 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28.28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Friday January 6th 2023

Original Gravity:

1.042

Final Gravity:

1.005

ABV (standard):

4.8%

IBU (tinseth):

17.1

SRM (morey):

5.0

Mash pH

5.4

Cost $

7.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.30 kg	Voyager Craft Malt - Veloria Schooner5.3 kg Veloria Schooner		35.9	3.6	97.6%
0.13 kg	German - Acidulated Malt0.13 kg German - Acidulated Malt	$ 6.00 / kg $ 0.78	27	3.4	2.4%
5.43 kg / $ 0.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.05 / g $ 0.50	Pellet	10	Boil	35 min	8.27	13.3%
35 g	Citra35 g Citra Hops	$ 0.10 / g $ 3.50	Leaf/Whole	14.1	Whirlpool at 85 °C	5 min	8.81	46.7%
20 g	Citra20 g Citra Hops	$ 0.10 / g $ 2.00	Leaf/Whole	14.1	Dry Hop at 20 °C	5 days		26.7%
10 g	cascade10 g cascade Hops	$ 0.06 / g $ 0.60	Pellet	8.8	Dry Hop	5 days		13.3%
75 g / $ 6.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.05 / g $ 0.50	8.27	13.3%
55 g	Citra (Leaf/Whole) 55 g Citra (Leaf/Whole) Hops	$ 0.10 / g $ 5.50	8.81	73.4%
10 g	cascade (Pellet) 10 g cascade (Pellet) Hops	$ 0.06 / g $ 0.60		13.3%
75 g / $ 6.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	65 °C	65 °C	50 min
10 L	Sparge	71 °C	25 °C	60 min
Starting Mash Thickness: 4.62 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

070123- lowerd the bitterness addition(as this yeast seemed to emphasise bitterness last time) & added a large hop stand at 85 C.
will prob end up at around 5.0% with prime

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2023-01-16 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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