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best red x

Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday November 26th 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

37.1

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Red X6 kg Red X		36	12	100%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum (15 AA)20 g Magnum (15 AA) Hops	Pellet	10.7	Boil at 100 °C	75 min	19.15	44.4%
20 g	Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops	Pellet	11.1	Boil	45 min	17.45	44.4%
5 g	Cascade (7 AA)5 g Cascade (7 AA) Hops	Pellet	5.8	Boil	5 min	0.49	11.1%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (15 AA) (Pellet) 20 g Magnum (15 AA) (Pellet) Hops	19.15	44.4%
20 g	Nelson Sauvin (12.5 AA) (Pellet)	17.45	44.4%
5 g	Cascade (7 AA) (Pellet) 5 g Cascade (7 AA) (Pellet) Hops	0.49	11.1%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	48 °C	48 °C	20 min
24 L	Temperature	48 °C	52 °C	30 min
24 L	Temperature	52 °C	65 °C	10 min
18 L	Decoction	65 °C	71 °C	6 min
9 L	Temperature	78 °C	67 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	7 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2020-11-26 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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