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Hardhead #2

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Thursday December 5th 2019

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

31.1

SRM (morey):

22.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.13 lb	United Kingdom - Black Patent0.13 lb Black Patent	27	525	1%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1.9%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	7.7%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7.7%
0.32 lb	German - CaraFoam0.32 lb CaraFoam	37	1.8	2.5%
10.32 lb	American - Pale Ale10.32 lb Pale Ale	37	3.5	79.3%
13.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	60 min	28.78	57.1%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.52	28.6%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Whirlpool	0 min	0.84	14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	28.78	57.1%
0.75 oz	Fuggles (Pellet)	2.36	42.9%
1.75 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2019-12-26 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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