Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Lager	International Amber Lager	5.5 Gallons	1.04	1.007	4.28	0	10.99 °L	314	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 1:32 AM Notes:
Nut Brown	Northern English Brown	4.75 Gallons	1.05	1.012	4.97	23.71	16.98 °L	314	0
Author: JeffBrews802 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 3/25/2023 11:38 AM Notes:
Double Sour Batch	Berliner Weisse	11 Gallons	1.036	1.007	3.87	0	3.42 °L	314	0
Author: Cleaver1 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 10:49 PM Notes:
Hefeweizen Is Better Than None	Weizen/Weissbier	5.5 Gallons	1.05	1.012	5.02	12.33	2.74 °L	314	0
Author: luv2brew Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 76.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 10/8/2022 8:47 PM Notes: Ferment at 62 degrees
Short-Cut-Lager	International Pale Lager	21 Litres	1.046	1.008	5.03	34.57	3.1 °L	314	1
Author: GFHomebrew Boil Size: 22.95 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 3:29 AM Notes: The idea here is to create a crisp dry lager with a firm bitterness great for drinking pool side on a hot summers day. Low / high mash temp coupled with cane sugar and higher sulphate ratio with a generous level but still reserved level of Ibus hopefully will achieve this. Cutting corner but still aiming for a great product and a easy quick brew day short mash short boil no chill brew. Fingers crossed Start of lager brewing for summer 2022/23.
Jul BSA	Belgian Dark Strong Ale	20 Litres	1.086	1.009	10.06	35.33	13.7 °L	314	0
Author: Nope1337 Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 8:01 PM Notes:
IPA MOSTURANDO	Imperial IPA	15 Litres	1.042	1.008	4.38	37.62	3.17 °L	314	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 1:11 PM Notes:
Allegash White Clone	Witbier	5 Gallons	1.055	1.014	5.36	18.53	4.39 °L	314	1
Author: tmorrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 1:24 PM Notes:
Blue 2	Fruit Beer	5 Gallons	12.146	2.384	5.21	0	8.48 °L	314	0
Author: Misty Mount Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 1:04 AM Notes:
Dubbel Folk	Belgian Dubbel	20.5 Litres	1.066	1.018	6.26	18.46	16.42 °L	314	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 203.3 g Creation Date: 6/6/2020 8:03 PM Notes:
Funky Saison #2	Saison	5.5 Gallons	1.061	1.006	7.14	19.53	3.69 °L	314	0
Author: Jensenium Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 12:59 AM Notes:
Westmalle Tripel	Belgian Tripel	2.5 Gallons	1.081	1.008	9.64	42.37	5.11 °L	314	0
Author: matslina Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 11:36 PM Notes:
Floral Monkey 2.0	Belgian Blond Ale	4 Gallons	1.083	1.016	8.86	21.11	7.69 °L	314	1
Author: Mick Mekkelsen Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 6:48 PM Notes: brew day was very uncoordinated, nothing but elbows and thumbs. lesson learned, get everything together ready to put in the pot beforehand, not during. Also do not schedule other appointments during brew sessions.
Jewliuzzz	American IPA	5.5 Gallons	1.052	1.011	5.46	0	3.98 °L	314	0
Author: AnthonySgroi Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 3:39 AM Notes:
Toasty Porter	Brown Porter	5.5 Gallons	1.045	1.012	4.29	19.07	42.43 °L	314	0
Author: Mr. Malt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2019 6:02 AM Notes: Added black patent malt halfway through mash, to get color but not bitterness or astringency
PB Porter	Robust Porter	2.5 Gallons	1.054	1.013	5.31	15.9	29.02 °L	314	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 1:32 PM Notes:
Awesome Recipe	Cream Ale	30 Litres	1.045	1.008	4.81	13.25	4.16 °L	314	0
Author: Adriano Henrique Chierentin Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/14/2018 12:16 AM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.044	1.012	4.3	16.18	3.37 °L	314	0
Author: Two Hounds Homestead Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 4:18 PM Notes:
Beta Blocker	Other Smoked Beer	5.5 Gallons	1.06	1.017	5.7	179.83	5.69 °L	314	0
Author: BigFatDanS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 4:35 PM Notes:
Guiness 3g	Dry Stout	3.7 Gallons	1.045	1.012	4.36	34.59	38.88 °L	314	0
Author: Chr15 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2018 6:13 PM Notes: Regular crush for all grain apart from roasted barely. Use blender to make a fine powder/flour out of the roasted barley and mix in a small amount of the sparge water before adding to the mash.
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