Mimosa Beer
|
Belgian Pale Ale
|
1 Gallons |
1.043 |
1.01 |
4.33 |
26.28 |
4.94 °L
|
214 |
0 |
|
|
Boil
Size: 2.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 4:42 AM |
Notes: |
|
Imperial Sour Witbeer
|
Witbier
|
14 Litres |
1.076 |
1.011 |
8.52 |
11.18 |
4.57 °L
|
214 |
0 |
|
|
Boil
Size: 19.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 3:26 PM |
Notes: |
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.052 |
1.011 |
5.3 |
13.63 |
4.01 °L
|
214 |
1 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 1/23/2023 12:39 AM |
Notes: Inspired by Allagash White
Target 5.2% ABV, 13 IBU
"Our award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing." |
|
KP's Petite Belgian Triple
|
Belgian Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.45 |
31.84 |
9.74 °L
|
214 |
0 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 10:35 PM |
Notes: |
|
American Strong
|
American Strong Ale
|
5.5 Gallons |
1.084 |
1.016 |
8.9 |
73.2 |
13.61 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2021 5:25 PM |
Notes: |
|
Witbier
|
Witbier
|
5.5 Gallons |
1.058 |
1.017 |
5.4 |
15.39 |
5.8 °L
|
214 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 3:53 PM |
Notes: |
|
B-Day BW
|
American Barleywine
|
40 Litres |
1.112 |
1.025 |
11.47 |
76.92 |
18.48 °L
|
214 |
0 |
|
|
Boil
Size: 54.85 Litres |
Boil Time: 240 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 7:33 AM |
Notes: |
|
Base Sour V3
|
Berliner Weisse
|
5 Gallons |
1.052 |
1.014 |
4.99 |
10.64 |
3.15 °L
|
214 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 7:34 PM |
Notes: |
|
Barley Wine 21.4.21
|
American Strong Ale
|
125 Litres |
1.071 |
1.008 |
8.2 |
35.64 |
10 °L
|
214 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 9:30 PM |
Notes: |
|
La Bellende Blonde
|
Belgian Blond Ale
|
2100 Litres |
1.067 |
1.013 |
7.03 |
3.54 |
3.16 °L
|
214 |
0 |
|
|
Boil
Size: 2105 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 87 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 9:02 PM |
Notes: |
|
Ardennes Afternoon Saison
|
Saison
|
20 Litres |
1.068 |
1.012 |
7.26 |
32.69 |
4.69 °L
|
214 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 8:59 PM |
Notes: |
|
Kachol Month
|
Witbier
|
110 Litres |
1.048 |
1.01 |
4.94 |
14 |
5 °L
|
214 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 5:21 PM |
Notes: |
|
Get Lit Summer Wit
|
Witbier
|
38 Gallons |
1.05 |
1.012 |
4.95 |
13.07 |
3.98 °L
|
214 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 42.1 oz |
Creation
Date: 7/21/2020 12:40 AM |
Notes: Pitch at 68 degrees
when G hits 1.024 (approx 66% to terminal), slowly raise temp to 72 degrees (1 degree per day for 4 days).
Pitch the yeast at 68 °F (20 °C) and hold the temperature steady for the first two-thirds of fermentation. This moderate temperature keeps the esters and phenols from getting out of hand. As the fermentation slows, slowly raise the temperature to 72 °F (22 °C) over the last couple of days, which increases the activity of any still-active yeast cells and helps ensure complete attenuation. This is important to a crisp finish to the beer. When you’re finished, carbonate the beer to approximately 2.5 to 3 volumes of CO2.
1. f 122 °F (50 °C). Hold the mash at 122 °F (50 °C) for 15 minutes
2. then, to 154 °F (68 °C). Hold until the conversion is complete, about 60 to 90 minutes.
3. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 48-50 and gravity is around 1.039 (9.7 °P). |
|
Awesome Recipe
|
Fruit Lambic
|
25 Litres |
1.053 |
1.005 |
6.22 |
8.14 |
3.52 °L
|
214 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 1:33 AM |
Notes: Step mash
45C-15min
50C-15min
Raise to
65C-45min
68C-10min
15min boil
Chilled to 35
Lallemand Sour Pitch for 2.5 days
600 g of cranberries in the keg 8/12/2020
56 g of chardonnay and cranberry liqueur soaked wood 8/21/2020
|
|
Single Jingle
|
Belgian Pale Ale
|
11 Gallons |
1.047 |
1.01 |
4.91 |
31.04 |
6.54 °L
|
214 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 6:33 PM |
Notes: |
|
American Barley Wine
|
American Barleywine
|
11 Gallons |
1.084 |
1.022 |
8.18 |
78.13 |
14.45 °L
|
214 |
0 |
|
|
Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 50 |
Mash Thickness: 1.6711 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 4:22 AM |
Notes: |
|
Belgian Blond
|
Belgian Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.08 |
0 |
6.21 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 2:12 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
35 Gallons |
1.062 |
1.014 |
6.25 |
36.33 |
15.85 °L
|
214 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 7:08 PM |
Notes: |
|
Leffe Klón - Krisz
|
Belgian Blond Ale
|
15.8 Litres |
1.062 |
1.01 |
6.81 |
22.88 |
6 °L
|
214 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3.43 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 11:41 AM |
Notes: |
|
Bad Ass Imperial
|
American Strong Ale
|
5.5 Gallons |
1.083 |
1.014 |
9.06 |
109.29 |
6.19 °L
|
214 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 1:31 AM |
Notes: Add dextrose twice daily 7 to 14 days depending on yeast health. Use fermenting beer to liquify the dextrose.
Feed yeast nutrient every other day during fermentation.
Add secondary yeast - create a 2 qt starter 2 or 3 days after primary fermentation begins. Add when primary is about 1/2 way done.
Add hops continuously every 5 minutes thru boil.
Add yeast nutrient every other day. Monitor the gravity before and after feeding to ensure that not too much sugar is being added. Stop feeding when the yeast can’t take any more, or the beer will end up too sweet. Also add a small charge of hop pellets each day to enhance the hop aroma. This beer will require multiple rackings to clarify. Bottle conditioning is not recommended since the alcohol will inhibit further yeast activity. The final beer should be at least 18% ABV.” |
|
|
|