View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mango IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Paddy Gardiner
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday June 17th 2020

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

75.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	German - Bohemian Pilsner1.2 kg Bohemian Pilsner	38	1.9	41.8%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	17.4%
70 g	American - Carapils (Dextrine Malt)70 g Carapils (Dextrine Malt)	33	1.8	2.4%
100 g	Cane Sugar100 g Cane Sugar	46	0	3.5%
1 kg	Mango1 kg Mango - (late fermenter addition)	4.95	0	34.8%
2.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	First Wort	60 min	43.86	20.8%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	15 min	9.6	12.5%
3 g	Northern Brewer3 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	5.9	12.5%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Whirlpool	0 min	7.85	20.8%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	6.35	20.8%
3 g	Northern Brewer3 g Northern Brewer Hops	Pellet	7.8	Whirlpool	0 min	2.34	12.5%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	El Dorado (Pellet) 10 g El Dorado (Pellet) Hops	51.71	41.6%
8 g	Simcoe (Pellet) 8 g Simcoe (Pellet) Hops	15.95	33.3%
6 g	Northern Brewer (Pellet) 6 g Northern Brewer (Pellet) Hops	8.24	25%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	BIAB	Infusion	66 °C	65 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 ml	Lactic acid		Water Agt	Mash	--
2 g	Gypsum		Water Agt	Mash	--

Yeast

- us-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 31.7 g Temp: 22 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-17 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!