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New CA Double IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Stalin
Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Tuesday June 9th 2020

Original Gravity:

1.082

Final Gravity:

1.018

ABV (standard):

8.3%

IBU (tinseth):

83.6

SRM (morey):

17.5

Mash pH

5.6

Cost $

52.40

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.36 kg	CA - Pale 2-Row5.358 kg Pale 2-Row	$ 1.73 / kg $ 9.25	36	1.75	60.2%
0.90 kg	American - White Wheat0.9 kg American - White Wheat	$ 3.65 / kg $ 3.29	40	2.8	10.1%
1.40 kg	American - Caramel / Crystal 60L	$ 3.75 / kg $ 5.25	34	60	15.7%
1.24 kg	Gambrinus - ESB1.238 kg ESB	$ 1.76 / kg $ 2.18	36.8	3	13.9%
8.90 kg / $ 19.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
90 g	Cascade90 g Cascade Hops	$ 0.09 / g $ 7.65	Pellet	6.2	Boil	60 min	49.98	50%
60 g	Summit60 g Summit Hops	$ 0.06 / g $ 3.54	Pellet	6.2	Boil	30 min	25.61	33.3%
30 g	Warrior30 g Warrior Hops	$ 0.08 / g $ 2.25	Pellet	15	Boil	5 min	8.04	16.7%
180 g / $ 13.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	$ 0.09 / g $ 7.65	49.98	50%
60 g	Summit (Pellet) 60 g Summit (Pellet) Hops	$ 0.06 / g $ 3.54	25.61	33.3%
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	$ 0.08 / g $ 2.25	8.04	16.7%
180 g / $ 13.44

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.7 L	Strike	69 °C	67 °C	60 min
12.44 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:	$ 9.50 / each $ 19.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 19.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Westmount Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast is Escarpment Cali from Guelph, ON.
2 packets used due to high gravity.

Robobrew has a 6 kg limit on it capacity. I mashed in a secondary cooler because I could not fit the malt in. I also sparged with an additional 10 litres. Used the Blichmann for the boil to get down to 23 litres.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-01-12 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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New CA Double IPA

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