New CA Double IPA - Beer Recipe - Brewer's Friend

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New CA Double IPA

253 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Stalin
Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Tuesday June 9th 2020
1.082
1.018
8.3%
83.6
17.5
5.6
52.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.36 kg CA - Pale 2-Row5.358 kg Pale 2-Row $ 1.73 / kg
$ 9.25 		36 1.75 60.2%
0.90 kg American - White Wheat0.9 kg American - White Wheat $ 3.65 / kg
$ 3.29 		40 2.8 10.1%
1.40 kg American - Caramel / Crystal 60L1.4 kg American - Caramel / Crystal 60L $ 3.75 / kg
$ 5.25 		34 60 15.7%
1.24 kg Gambrinus - ESB1.238 kg ESB $ 1.76 / kg
$ 2.18 		36.8 3 13.9%
8.90 kg / $ 19.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Cascade90 g Cascade Hops $ 0.09 / g
$ 7.65 		Pellet 6.2 Boil 60 min 49.98 50%
60 g Summit60 g Summit Hops $ 0.06 / g
$ 3.54 		Pellet 6.2 Boil 30 min 25.61 33.3%
30 g Warrior30 g Warrior Hops $ 0.08 / g
$ 2.25 		Pellet 15 Boil 5 min 8.04 16.7%
180 g / $ 13.44
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
$ 9.50 / each
$ 19.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 19.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Westmount Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.7 L Strike 69 °C 67 °C 60 min
12.44 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.7
Mash volume with grains 32.6
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 12.7 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 23 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 23
Total: 47.8  
Equipment Profile Used: System Default
 
Notes

Yeast is Escarpment Cali from Guelph, ON.
2 packets used due to high gravity.

Robobrew has a 6 kg limit on it capacity. I mashed in a secondary cooler because I could not fit the malt in. I also sparged with an additional 10 litres. Used the Blichmann for the boil to get down to 23 litres.

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  • Public: Yup, Shared
  • Last Updated: 2021-01-12 03:25 UTC