|
Live In Excess 12/26/20
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Double IPA
|
5.25 Gallons |
1.078 |
1.015 |
8.25 |
85.77 |
5.76 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.069 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 3:21 AM |
| Notes: |
|
|
Ratchasrima Brewery DIPA (
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Double IPA
|
200 Litres |
1.073 |
1.012 |
8 |
55.74 |
17.07 °L
|
432 |
0 |
|
|
Author:
|
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| Boil
Size: 273 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 40 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/27/2024 9:13 AM |
| Notes: |
|
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Birthday Milk
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Specialty IPA: New England IPA
|
21 Litres |
1.075 |
1.014 |
7.92 |
0 |
4.45 °L
|
432 |
0 |
|
|
|
| Boil
Size: 25.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 1:02 PM |
| Notes: An attempted clone of Fieldworks Space Haze |
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Golden Dragon Redux
|
Belgian Blond Ale
|
3 Gallons |
1.078 |
1.018 |
7.89 |
33.42 |
6.47 °L
|
432 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 1:22 AM |
| Notes: |
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Belgian Triple Feb
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Belgian Tripel
|
4 Gallons |
1.071 |
1.009 |
8.13 |
33.66 |
5.74 °L
|
432 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 2:22 AM |
| Notes: |
|
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Extract Series BiPA
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Specialty IPA: Belgian IPA
|
3 Gallons |
1.071 |
1.007 |
8.45 |
94.3 |
11.59 °L
|
432 |
0 |
|
|
Author:
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BrewingBaar
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| Boil
Size: 4.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 5:18 AM |
| Notes: |
|
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Awesome Recipe
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Holiday/Winter Special Spiced Beer
|
10 Gallons |
1.08 |
1.016 |
8.39 |
33.87 |
46.3 °L
|
432 |
0 |
|
|
|
| Boil
Size: 11.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 2:37 AM |
| Notes: |
|
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Blairhaus Begian Blonde Ale II
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Belgian Golden Strong Ale
|
5.5 Gallons |
1.078 |
1.018 |
7.95 |
26.37 |
4.19 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 7:09 PM |
Notes: Brewed on 10-31-21
Add honey 5 minutes before flameout
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Chocolate Salty Balls V3 (New)
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Russian Imperial Stout
|
22 Litres |
1.086 |
1.021 |
8.52 |
50 |
50 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 2:20 PM |
| Notes: |
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Mobster Clone
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American IPA
|
5.5 Litres |
1.07 |
1.01 |
7.93 |
65.01 |
8.31 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2021 7:47 AM |
| Notes: |
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Mosiac Citra Simcoe NE IPA
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American IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.22 |
49.54 |
7.36 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 7:59 PM |
Notes: Dry hop about 3 days into fermentation or when the krausen begins to fall.
*used lupulin powder hops at half weight specified for all but the simcoe and the last dry hop of the mosaic was pellets
** the 3 day dry hop was a little past primary fermentation, will throw them in at the height of the krausen next time
*** FG a little high, ended at 20 points after 12 days
Has an awesome juicy front with a semi sweet honey finish. |
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Tropical IPA V.2 (Galaxy, Medusa, Citra)
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Imperial IPA
|
1 Gallons |
1.066 |
1.004 |
8.06 |
71.28 |
4.83 °L
|
432 |
0 |
|
|
|
| Boil
Size: 1.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 11/10/2020 1:55 PM |
| Notes: |
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Ragnahop: The End Of The Galaxy
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.01 |
7.95 |
24.09 |
6.2 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 5:46 PM |
Notes: My favorite NEIPA/hazy grain bill with a bit of sugar for added ABV.
Mosaic, Citra, and Galaxy for that "juicy" profile. |
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Black Is Beautiful
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Imperial Stout
|
2.75 Gallons |
1.08 |
1.017 |
8.24 |
80.66 |
49.44 °L
|
432 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 9:16 PM |
| Notes: https://www.highgravitybrew.com/docs/BlackIsBeautiful.pdf |
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Quarantine Independence Saison
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Saison
|
5 Gallons |
1.07 |
1.009 |
7.98 |
35.11 |
4.74 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 4:41 AM |
| Notes: Repitched on yeast cake from previously brewed Saison DuMer, which was propagated from Dupont yeast |
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True Haze And Blue
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.089 |
1.027 |
8.18 |
49.96 |
8.04 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 10:02 PM |
| Notes: This is a New England milkshake IPA, with 2 Row American malt and a super cool Blue color from the butterfly pea flower. |
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Oktoberfestish
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No Profile Selected |
5.5 Gallons |
1.087 |
1.026 |
7.96 |
22.65 |
15.47 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 11:55 PM |
| Notes: |
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BrewDog - Beatnik
|
Imperial IPA
|
5.3 Gallons |
1.075 |
1.013 |
8 |
60 |
30.5 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2016
We gave our Equity Punks the keys to the brewery and let them brew the beer, as well as join Q&As and tour our HQ. The beer was voted on exclusively by Equity Punks. Lightly toast the coconut chips to allow better interaction with the hot wort.
https://www.brewdog.com/beers/diy-dog |
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Summer Dragons Hefe
|
American Wheat Beer
|
5 Gallons |
1.083 |
1.018 |
8.53 |
21.05 |
5.41 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:38 PM |
| Notes: |
|
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Nelson Vs Citra
|
Imperial IPA
|
25 Litres |
1.082 |
1.018 |
8.44 |
104.99 |
5.59 °L
|
432 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukker |
Priming Amount: 6 |
Creation
Date: 7/19/2018 9:13 AM |
| Notes: |
|
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|
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