BIB Milk Porter 001
|
American Porter
|
5.25 Gallons |
1.102 |
1.025 |
10.1 |
30.45 |
45.26 °L
|
215 |
1 |
|
Author:
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AGbrewer
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Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 11:34 AM |
Notes: Based on the Black is Beautiful recipe.
Had to change it up a bit to fit what I have onhand. swapped out the oats for flaked barley and reduced the overall flaked to just 2 pounds rather than 2.75 pounds to fit my mash tun.
Also changed the hops to just a charge of Magnum.
Will likely use Voss Kveik (ABV 12%) yeast or Nottingham (ABV 14%). Either way, it will be fermented at a low temp.
Did a 2 Liter starter 3 days before pitching and decanted the excess wort.
Steep the Chocolate and Black barley rather than mash due to MT size constraints. |
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MD Imperial Stout
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Imperial Stout
|
5.5 Gallons |
1.113 |
1.024 |
11.76 |
80.3 |
50 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 5:20 PM |
Notes: |
|
Chocolate Oatmeal Stout
|
American Stout
|
3 Gallons |
1.066 |
1.016 |
6.62 |
42.67 |
46.36 °L
|
215 |
0 |
|
|
Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 2/1/2023 7:13 PM |
Notes: Taste profile is a creamy mouthfeel with dark chocolate/mild coffee finish.
- Toasted flaked oats for 15 minutes @ 350, stir, repeat in 5 minute increments until golden brown.
- Toasted cacao nibs for 10-15 minutes @ 300, stirring half way through. Check at 10 to make sure small pieces aren’t burning. They should smell like brownies.
- Created a tincture for the cacao nibs using vodka and soaking for several weeks.
- I added the tincture and nibs to the last 15 minutes of the boil to remove most of the vodka and leave the cocoa flavor. |
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Waffles Are Better Than Pancakes
|
American Brown Ale
|
5 Gallons |
1.057 |
1.017 |
5.31 |
24.43 |
31.84 °L
|
215 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 2.8 oz |
Creation
Date: 1/4/2023 12:06 PM |
Notes: |
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Old Fezziwig Clone
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.71 |
42.24 |
16.7 °L
|
215 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 3:36 AM |
Notes: |
|
Oatmeal Cookie Brown Ale
|
American Brown Ale
|
6 Gallons |
1.072 |
1.017 |
7.29 |
29.13 |
28.32 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 12/30/2020 5:39 PM |
Notes: - Raise mash temp to 168-170 then strike heat; rest for 10 min before sparge |
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Going Away IPA
|
American IPA
|
6.25 Gallons |
1.062 |
1.01 |
6.86 |
64.03 |
9.92 °L
|
215 |
0 |
|
Author:
|
|
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 5:24 PM |
Notes: Brewed on 11/13/2020 using BIAB Method
Strike water vol = 8.75 gallons @ 160.5 degrees F which made mash temp = 153 degrees F at start of mash (60 minutes long).
I added 8.4 grams of gypsum and 2.4 grams of anhydrous calcium Chloride. Concentrations of major ions located to the right.
SG = 7.5 gallons @ 12.7 Brix = 1.051 g/L
OG = 6.25 gallons @ 15.1 Brix = 1.0616 g/L
Hydrometer = 1.062 g/L
On 11/15/2020, beer is @ 68-70 degrees F and fermentation is close to max Krausen.
FG = 1.010 g/L corrected (hydrometer method)
FG = 7.3 Brix corrected to 1.010 g/L (Refractometer Method) |
|
Easy Drinking West Coast IPA
|
American IPA
|
10.5 Litres |
1.05 |
1.008 |
5.47 |
56.48 |
4.85 °L
|
215 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 72 g |
Creation
Date: 11/10/2020 7:02 AM |
Notes: |
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IPA
|
American IPA
|
10 Litres |
1.062 |
1.016 |
6.13 |
66.08 |
10.12 °L
|
215 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2020 7:58 PM |
Notes: |
|
JH S'more Stout
|
American Stout
|
5 Gallons |
1.058 |
1.012 |
5.94 |
26.79 |
39.74 °L
|
215 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 3:38 PM |
Notes: Add Graham Crackers and Cocoa Powder to Mash.
Add roasted marshmallows at end of the boil.
Add 1 vanilla bean to primary for 5 days...ferment at 65 degrees Fahrenheit for two weeks and keg. |
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BIAB IPA
|
American IPA
|
5 Gallons |
1.061 |
1.01 |
6.63 |
93.07 |
4.86 °L
|
215 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 12:33 AM |
Notes: Need 8 gal mash water to start. Heat to strike temp of 162F. |
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HBB* Californian Common
|
California Common
|
20 Litres |
1.043 |
1.008 |
4.69 |
41.12 |
13.1 °L
|
215 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 9:36 AM |
Notes: |
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Dinner At Mai Place
|
American IPA
|
5.5 Gallons |
1.074 |
1.014 |
7.83 |
81.34 |
5.18 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 3:03 AM |
Notes: Dinner clone found online - I changed the hops to adjust to what I had.
Add 13 oz Dextrose (15 min)
Mash @ 148* for 60 mins
Collect 6.5 gallons
Boil for 60 mins
After boil, turn off heat and begin a whirlpool of wort, let stand for 20 mins
Chill to 65*
There should be 5.5 gallons in fermenter
Aerate wort
Ferment at 67* for seven days
Raise to 72* for three days
Dry hop
Carbonate to 2.5 volumes |
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All Together IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.05 |
37.69 |
3.83 °L
|
215 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 11:05 AM |
Notes: |
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Straight Jacket Strawberry - Milkshake IPA
|
American IPA
|
5 Gallons |
1.066 |
1.019 |
6.17 |
66.36 |
7.67 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.78oz |
Creation
Date: 3/30/2020 8:07 PM |
Notes: |
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Kitchen Sink IPA
|
American IPA
|
5.25 Gallons |
1.062 |
1.014 |
6.32 |
97.06 |
5.27 °L
|
215 |
0 |
|
|
Boil
Size: 9.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 2:59 AM |
Notes: |
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1792 Barrel Collab
|
Imperial Stout
|
6 Gallons |
1.126 |
1.035 |
12.04 |
77.25 |
50 °L
|
215 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 4:55 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.069 |
1.015 |
7.03 |
36.13 |
11.82 °L
|
215 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 7:15 AM |
Notes: |
|
Ensiyritys
|
American IPA
|
20 Litres |
1.055 |
1.011 |
5.74 |
99.53 |
5.63 °L
|
215 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 7:49 AM |
Notes: |
|
Mosaic Promise
|
American IPA
|
5 Gallons |
1.052 |
1.013 |
5.1 |
54.6 |
5.1 °L
|
215 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 4:31 PM |
Notes: |
|
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