Altbier 3 Beer Recipe | Extract Altbier | Brewer's Friend
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Altbier 3

225 calories 26.3 g 500 ml
Beer Stats
Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26.89 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mac
Calories: 225 calories (Per 500ml)
Carbs: 26.3 g (Per 500ml)
Created: Thursday August 11th 2022
1.048
1.015
4.3%
25.7
12.3
n/a
25.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Munich1.5 kg LME Munich £ 9.36 / kg
£ 14.04
34.5 8 37.5%
1.50 kg Briess - LME Pilsen Light1.5 kg LME Pilsen Light 37.6 2 37.5%
3 kg / £ 14.04
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Caramunich Type 21 kg Caramunich Type 2 34 45 25%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops £ 0.03 / g
£ 1.80
Pellet 3.2 Boil 60 min 25.73 70.6%
25 g Yakima Valley Hops - AU Vic Secret25 g AU Vic Secret Hops £ 0.06 / g
£ 1.50
Pellet 18.4 Dry Hop 4 days 29.4%
85 g / £ 3.30
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.47 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
£ 8.50 / each
£ 8.50
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 8.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 164.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
"Altbier 3" Altbier beer recipe by Mac. Extract, ABV 4.34%, IBU 25.73, SRM 12.34, Fermentables: (LME Munich, LME Pilsen Light) Steeping Grains: (Caramunich Type 2) Hops: (Saaz, AU Vic Secret) Other: (Gypsum, Salt, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-08-11 20:31 UTC
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