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Altbier 3

Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26.89 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mac
Calories: 225 calories (Per 500ml)
Carbs: 26.3 g (Per 500ml)

Created: Thursday August 11th 2022

Original Gravity:

1.048

Final Gravity:

1.015

ABV (standard):

4.3%

IBU (rager):

25.7

SRM (morey):

12.3

Mash pH

n/a

Cost £

25.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Briess - LME Munich1.5 kg LME Munich	£ 9.36 / kg £ 14.04	34.5	8	37.5%
1.50 kg	Briess - LME Pilsen Light1.5 kg LME Pilsen Light		37.6	2	37.5%
3 kg / £ 14.04

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Weyermann - Caramunich Type 21 kg Caramunich Type 2		34	45	25%
£ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	£ 0.03 / g £ 1.80	Pellet	3.2	Boil	60 min	25.73	70.6%
25 g	Yakima Valley Hops - AU Vic Secret25 g AU Vic Secret Hops	£ 0.06 / g £ 1.50	Pellet	18.4	Dry Hop	4 days		29.4%
85 g / £ 3.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	£ 0.03 / g £ 1.80	25.73	70.6%
25 g	Yakima Valley Hops - AU Vic Secret (Pellet) 25 g AU Vic Secret (Pellet) Hops	£ 0.06 / g £ 1.50		29.4%
85 g / £ 3.30

Other Ingredients

Amount	Name	Type	Use	Time
2.40 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3.47 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:	£ 8.50 / each £ 8.50
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

£ 8.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 164.5 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2022-08-11 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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