|
Awesome Recipe
|
American Amber Ale
|
45 Litres |
1.047 |
1.012 |
4.66 |
26.57 |
11.25 °L
|
381 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 3:30 AM |
| Notes: |
|
|
Pale American Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.6 |
52.13 |
9.62 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 2:38 AM |
| Notes: |
|
|
Ambar De La House
|
American Amber Ale
|
850 Litres |
1.044 |
1.008 |
4.69 |
27.18 |
10.2 °L
|
381 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 2:26 PM |
| Notes: |
|
|
Fruity Blonds
|
Fruit Beer
|
16.5 Gallons |
1.047 |
1.011 |
4.66 |
30.8 |
4.84 °L
|
381 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.99 psi |
Creation
Date: 9/8/2022 6:15 PM |
Notes: Fermenter #1 1.5 1762 with Passion Fruit
Fermenter #2 1.5 1762 with Mango
Fermenter #3 2 1388 with Raspberry
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Awesome Recipe
|
American IPA
|
120 Litres |
1.045 |
1.009 |
4.67 |
34.97 |
4.5 °L
|
381 |
0 |
|
|
|
| Boil
Size: 129.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2022 4:01 AM |
| Notes: |
|
|
Galaxy Wheat Session
|
No Profile Selected |
20 Gallons |
1.047 |
1.012 |
4.59 |
29.95 |
3.76 °L
|
381 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 4:03 PM |
| Notes: |
|
|
The Vienna Offensive
|
No Profile Selected |
35 Gallons |
1.047 |
1.012 |
4.58 |
19.08 |
7.93 °L
|
381 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 4:14 PM |
| Notes: |
|
|
Bel Air Sour - Kopio
|
No Profile Selected |
24 Litres |
1.048 |
1.012 |
4.71 |
0 |
6.48 °L
|
381 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 1:58 PM |
| Notes: |
|
|
Pilsner I
|
German Pils
|
500 Litres |
1.048 |
1.012 |
4.73 |
30.35 |
3.03 °L
|
381 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 2:07 PM |
| Notes: |
|
|
Best Bitter Improv
|
Special/Best/Premium Bitter
|
20 Litres |
1.047 |
1.012 |
4.59 |
33.1 |
7.68 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 1:53 PM |
| Notes: |
|
|
Dev-3: Blossom Pilsener
|
Czech Premium Pale Lager
|
50 Litres |
1.047 |
1.011 |
4.72 |
26.64 |
3.15 °L
|
381 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 10:05 PM |
| Notes: |
|
|
Theo Birthday
|
Witbier
|
6 Litres |
1.046 |
1.01 |
4.71 |
10.25 |
3.35 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 10:28 PM |
| Notes: |
|
|
Drink My Cream
|
Cream Ale
|
5 Gallons |
1.043 |
1.008 |
4.66 |
12.78 |
3.11 °L
|
381 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2020 12:22 AM |
| Notes: |
|
|
Evita's Red
|
Irish Red Ale
|
21 Litres |
1.046 |
1.011 |
4.6 |
28.53 |
14.69 °L
|
381 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 8:01 AM |
| Notes: |
|
|
Glutenless
|
No Profile Selected |
103 Gallons |
1.044 |
1.008 |
4.66 |
25.11 |
4.65 °L
|
381 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 9:47 PM |
| Notes: |
|
|
Petite Saison
|
American Light Lager
|
4 Gallons |
1.04 |
1.003 |
4.73 |
29.56 |
5.05 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 9:27 PM |
| Notes: |
|
|
Sterling Smash
|
Cream Ale
|
5 Gallons |
1.047 |
1.011 |
4.63 |
14.47 |
3.34 °L
|
381 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 1:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
43 Litres |
1.047 |
1.012 |
4.63 |
47.51 |
4.78 °L
|
381 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 4:47 PM |
| Notes: |
|
|
Vic Ale
|
Australian Sparkling Ale
|
23 Litres |
1.043 |
1.007 |
4.66 |
8.3 |
4.07 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 10:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
5.25 Gallons |
1.049 |
1.014 |
4.67 |
39.06 |
3.96 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 11:53 AM |
| Notes: |
|
|
|
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