English Mild
|
Dark Mild
|
5.5 Gallons |
1.053 |
1.016 |
4.79 |
30.43 |
16.63 °L
|
349 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 3:37 PM |
Notes: |
|
Bandymas Nr.55 Own Hop
|
English IPA
|
23 Litres |
1.072 |
1.014 |
7.55 |
31.83 |
6.15 °L
|
349 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 105 g |
Creation
Date: 9/2/2022 7:24 PM |
Notes: |
|
ESB
|
Strong Bitter
|
1 Gallons |
1.068 |
1.024 |
5.84 |
43.78 |
10.86 °L
|
349 |
0 |
|
|
Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 6:24 PM |
Notes: |
|
Wipaf
|
English IPA
|
21 Litres |
1.065 |
1.016 |
6.38 |
52.38 |
9.32 °L
|
349 |
0 |
|
|
Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: turbinado |
Priming Amount: 129.2 g |
Creation
Date: 2/16/2021 6:06 PM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
5 Gallons |
1.04 |
1.011 |
3.77 |
3.85 |
9.07 °L
|
349 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/28/2021 12:56 AM |
Notes: |
|
Yet Another Red
|
Irish Red Ale
|
5.5 Gallons |
1.062 |
1.019 |
5.59 |
25.39 |
14.24 °L
|
349 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 10:46 PM |
Notes: |
|
Best Bitter
|
Best Bitter
|
2 Gallons |
1.041 |
1.009 |
4.21 |
39.47 |
12.97 °L
|
349 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 9:33 PM |
Notes: |
|
15A- IRISH RED ALE Prueba 1
|
Irish Red Ale
|
30 Litres |
1.056 |
1.01 |
6.06 |
15.74 |
13.29 °L
|
349 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 6/22/2020 8:57 PM |
Notes: |
|
Mashed Up Red
|
Irish Red Ale
|
12 Gallons |
1.056 |
1.015 |
5.45 |
22.9 |
23.38 °L
|
349 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 2:45 PM |
Notes: |
|
Baby Gruit
|
Scottish Light
|
5.5 Gallons |
1.051 |
1.011 |
5.19 |
0 |
20.4 °L
|
349 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 8:49 PM |
Notes: |
|
Citrus Session Ale
|
British Golden Ale
|
23 Litres |
1.039 |
1.006 |
4.26 |
20.48 |
3.97 °L
|
349 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 7:03 AM |
Notes: Joe White traditional ale malt used, 2 row for recipe only as JW not in the list. |
|
88 Upside Down Ver 2.0
|
British Brown Ale
|
28 Litres |
1.046 |
1.01 |
4.83 |
19 |
13.6 °L
|
349 |
1 |
|
|
Boil
Size: 31.8 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 11:10 AM |
Notes: used pale choc 2017!(colour seemed darker than simpsons choc??) |
|
K Cafe Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.62 |
17.22 |
14.47 °L
|
349 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 6:12 PM |
Notes: |
|
Light Vienna
|
Scottish Light
|
200 Litres |
1.051 |
1.008 |
5.66 |
20.01 |
6.49 °L
|
349 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 4:03 PM |
Notes: |
|
English Brown Ale-final
|
British Brown Ale
|
2 Gallons |
1.035 |
1.008 |
3.54 |
26.9 |
16.25 °L
|
349 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 5:07 PM |
Notes: |
|
British Daffodil
|
British Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.17 |
59.32 |
13.7 °L
|
349 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 8:00 PM |
Notes: London Style Pub Brew. Lower alcohol, good presence of traditional English hops . First time using Wyeast London Ale Yeast 1028
London Style water profile |
|
Golden Brown
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.06 |
26.97 |
17 °L
|
349 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 11:06 PM |
Notes: |
|
Bitter
|
Best Bitter
|
20 Litres |
1.042 |
1.011 |
4.07 |
29.86 |
8.59 °L
|
349 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 12:31 PM |
Notes: |
|
Bebe #5
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
30.21 |
17.32 °L
|
349 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 5:51 PM |
Notes: |
|
Porter/vanilla Split 2/4
|
English Porter
|
11.5 Gallons |
1.072 |
1.017 |
7.25 |
37.98 |
26.16 °L
|
349 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 9:02 PM |
Notes: |
|
|
|