Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles	Munich Helles	10.5 Gallons	1.05	1.007	5.68	27.12	3.98 °L	480	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 11:33 AM Notes:
Easy Drinker	No Profile Selected	11 Gallons	1.052	1.009	5.7	29.65	6.19 °L	480	0
Author: Bruhaha Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 8:00 PM Notes:
Bocko Claus	Traditional Bock	100 Litres	15.202	4.729	5.69	17.07	44.44 °L	480	0
Author: Bor Yan Boil Size: 110.25 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 8:38 PM Notes:
Galactic Red	American Strong Ale	23 Litres	1.054	1.01	5.69	8.49	7.14 °L	480	0
Author: Redbirds713 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 167.7 g Creation Date: 7/16/2023 3:36 AM Notes:
Apa 20 Lts.	American Pale Ale	20 Litres	1.053	1.01	5.63	31.96	7.16 °L	480	0
Author: cervezas chacabuco Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 12:29 AM Notes:
Wustrow Porter	Brown Porter	20 Litres	1.054	1.011	5.72	27.78	16.55 °L	480	0
Author: Appcr4sh Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 7/20/2021 9:52 PM Notes:
MARZEN	Oktoberfest/Märzen	22 Litres	1.054	1.011	5.68	21.95	9.09 °L	480	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104 g Creation Date: 2/6/2021 5:35 PM Notes:
Through The Fog	American Pale Ale	57 Litres	1.047	1.003	5.71	59.9	4.02 °L	480	1
Author: AeroCraft Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 11:45 PM Notes:
Left Hook	Strong Bitter	5.5 Gallons	1.059	1.016	5.67	30.52	12.85 °L	480	0
Author: RamonesJones Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 3:45 AM Notes:
Ely 1 - TerrestriAle	American Pale Ale	6 Gallons	1.052	1.009	5.66	35.66	3.58 °L	480	0
Author: badbadmojo Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 10/16/2020 6:00 PM Notes:
Poker Cabin Rye Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.75	47.18	11.36 °L	480	2
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 10:45 PM Notes:
SANGRE DE COCHI	Specialty IPA: Red IPA	160 Litres	1.058	1.014	5.67	41.05	18.53 °L	480	0
Author: Hueritocervecero Boil Size: 178.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 4:37 AM Notes:
Stanton Belgium Pale Ale (Orange)	Belgian Pale Ale	21 Litres	1.056	1.013	5.69	26.98	9.04 °L	480	0
Author: Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 10:38 AM Notes:
4.5% Pale Ale	American Pale Ale	148 Litres	1.054	1.01	5.77	37.99	8.59 °L	480	0
Author: Greywood B Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 805.7 g Creation Date: 2/1/2020 2:19 PM Notes:
APA - American Pale Ale	American Pale Ale	20 Litres	1.052	1.009	5.71	34.42	6.89 °L	480	0
Author: RobertoMello Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 12/13/2019 5:27 PM Notes:
Frasses Pale Ale 1.2	American Pale Ale	245 Litres	1.053	1.01	5.73	40.43	3.83 °L	480	1
Author: Frasse Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 7/18/2019 4:21 PM Notes:
Sams ? Round 2	American Light Lager	25 Litres	1.054	1.01	5.73	19.6	7.08 °L	480	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2019 4:19 AM Notes:
Dead Ringer IPA	American IPA	5.5 Gallons	1.052	1.009	5.63	54.82	7.67 °L	480	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 11:58 AM Notes:
JpChocolate Covered Pecan(Porter)	American Porter	7 Gallons	1.057	1.014	5.74	26.36	44.92 °L	480	0
Author: Mpier Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 1:44 PM Notes: Can't get other ingredients tab to work. Add 2lbs of pecans to the mash. Add 8 oz of cacao nibs to the secondary fermentation.
Inn Keeper Modified	Strong Bitter	5.3 Gallons	1.052	1.009	5.7	49.99	13.1 °L	480	0
Author: Kurt Schmatz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 5:46 PM Notes:
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