|
Tmave Pivo: Dark Czech Lager
|
No Profile Selected |
10 Gallons |
1.045 |
1.011 |
4.42 |
23.97 |
26.69 °L
|
382 |
1 |
|
|
|
| Boil
Size: 12.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 3:56 AM |
| Notes: |
|
|
Yorkshire Bitter
|
Best Bitter
|
4.5 Gallons |
1.053 |
1.02 |
4.33 |
33.12 |
11.57 °L
|
382 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.75 c |
Creation
Date: 7/18/2024 10:03 PM |
Notes: Substitute 96% pale malt + 4% Briess Victory or Biscuit malt for Maris Otter.
Can also use Vienna malt for Maris Otter or Simpson's Golden Promise.
Pale Ale malt can be used also.
Mash at pH 5.2-5.5, temp from 150-160 for 1 hour.
Calculated mash efficiency was low.
Boil for 60 minutes.
FG = 1.025 |
|
|
Best...Oops, I Mean 'Extra Special' Bitter
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.01 |
4.4 |
34.73 |
11.45 °L
|
382 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 5/28/2024 2:13 PM |
| Notes: |
|
|
Burton Bridge XL Ii
|
British Golden Ale
|
24.5 Litres |
1.041 |
1.009 |
4.11 |
41.15 |
6.04 °L
|
382 |
0 |
|
|
|
| Boil
Size: 27.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 100 |
Creation
Date: 10/5/2023 7:24 PM |
| Notes: |
|
|
Hibiscus Mango Blonde
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.01 |
4.37 |
47.38 |
5.86 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 10:54 PM |
| Notes: Single-infusion mash at 151° F (66° C) for 45 minutes. Draw 6 gallons and boil 60 minutes. Chill to 68° F (20° C) if possible. Whirlpool and allow 15 minutes to settle before racking to fermenter. After primary fermentation, rack onto pureed mangos. (Mangos change flavor as they age so it’s important to get them from the same tree or source whenever possible. Overripe mangos make for a somewhat putrid final product. Their sweetness also varies depending on the exact type of mango-some are sweeter than others.) In seperate muslin bag, add hibiscus and a couple of sanitized marbles for weight. Suspend bag from a string so it can be easily removed after three days (or longer if a spicier beer is desired). Ferment in secondary for three weeks. |
|
|
UWYBrewy
|
No Profile Selected |
20 Litres |
1.043 |
1.011 |
4.26 |
18.39 |
4.5 °L
|
382 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 4:03 PM |
| Notes: |
|
|
Wheat Beer/1
|
Weissbier
|
19 Litres |
1.044 |
1.011 |
4.31 |
0 |
3.94 °L
|
382 |
0 |
|
|
|
| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 12:18 PM |
| Notes: |
|
|
Blonde Ale - Strata
|
Blonde Ale
|
2.75 Gallons |
1.046 |
1.013 |
4.42 |
17.56 |
5.14 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 9:45 PM |
Notes: Malt bill and percentages modeled roughly from Homebrew Academy
https://homebrewacademy.com/american-blonde-ale-recipe/ |
|
|
IPAndemic
|
American IPA
|
5 Gallons |
1.043 |
1.01 |
4.3 |
58.54 |
8.96 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 10:43 PM |
| Notes: |
|
|
Session IPA AC
|
American IPA
|
250 Litres |
1.04 |
1.008 |
4.21 |
37.05 |
5.01 °L
|
382 |
0 |
|
|
|
| Boil
Size: 261.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 11/11/2020 1:40 AM |
| Notes: |
|
|
HFT
|
American IPA
|
16 Litres |
1.042 |
1.01 |
4.2 |
64.86 |
11.38 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 2:14 PM |
| Notes: |
|
|
Šatlavar India Pale Pšenka 10°
|
Mixed-Style Beer
|
28 Litres |
1.042 |
1.009 |
4.23 |
41.47 |
3.98 °L
|
382 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 6/6/2020 6:43 AM |
Notes: Brewed: 6.6.2020
Bottled: 14.6.2019 |
|
|
Mini Barley
|
No Profile Selected |
15 Litres |
1.044 |
1.013 |
4.08 |
18.01 |
5.49 °L
|
382 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 11:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.046 |
4.4 |
0 |
48.38 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 9:31 PM |
| Notes: |
|
|
53 - Mandarin Wheat
|
Weissbier
|
25 Litres |
1.046 |
1.013 |
4.36 |
35.98 |
14.85 °L
|
382 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 2:47 PM |
| Notes: |
|
|
Sandy Dumbrowski - 2
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.39 |
24.94 |
4.56 °L
|
382 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 12/21/2019 12:36 AM |
| Notes: |
|
|
Pumpkin Pale Ale
|
American Pale Ale
|
25 Litres |
1.045 |
1.014 |
4.14 |
10.06 |
3.66 °L
|
382 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 11:49 AM |
| Notes: |
|
|
Motueka Pils
|
British Golden Ale
|
21 Litres |
1.044 |
1.011 |
4.31 |
31.34 |
2.98 °L
|
382 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 8:41 AM |
| Notes: |
|
|
OBK American IPA
|
American IPA
|
5.25 Gallons |
1.042 |
1.01 |
4.26 |
69.81 |
7.92 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
10 Litres |
1.044 |
1.011 |
4.31 |
0 |
4.45 °L
|
382 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 3:15 PM |
| Notes: |
|
|
|
|